RED STAR PLUS Trademark

Trademark Overview

On Thursday, November 9, 2017, a trademark application was filed for RED STAR PLUS with the United States Patent and Trademark Office. The USPTO has given the RED STAR PLUS trademark a serial number of 87678187. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 28, 2021. This trademark is owned by Lesaffre Yeast Corporation. The RED STAR PLUS trademark is filed in the Staple Food Products category with the following description:

Yeast
red star plus

General Information

Serial Number87678187
Word MarkRED STAR PLUS
Filing DateThursday, November 9, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 28, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 27, 2018

Trademark Statements

Goods and ServicesYeast

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 20, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLesaffre Yeast Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214
Party NameLesaffre Yeast Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukee, WI 53214

Trademark Events

Event DateEvent Description
Monday, June 28, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 28, 2021ABANDONMENT - NO USE STATEMENT FILED
Saturday, October 31, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 30, 2020EXTENSION 5 GRANTED
Wednesday, October 21, 2020EXTENSION 5 FILED
Friday, October 30, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 21, 2020TEAS EXTENSION RECEIVED
Friday, May 22, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 20, 2020EXTENSION 4 GRANTED
Wednesday, May 20, 2020EXTENSION 4 FILED
Wednesday, May 20, 2020TEAS EXTENSION RECEIVED
Tuesday, November 26, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 22, 2019EXTENSION 3 GRANTED
Friday, November 22, 2019EXTENSION 3 FILED
Friday, November 22, 2019TEAS EXTENSION RECEIVED
Thursday, May 23, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 21, 2019EXTENSION 2 GRANTED
Tuesday, May 21, 2019EXTENSION 2 FILED
Tuesday, May 21, 2019TEAS EXTENSION RECEIVED
Tuesday, November 20, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 16, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 16, 2018EXTENSION 1 GRANTED
Friday, November 16, 2018EXTENSION 1 FILED
Friday, November 16, 2018TEAS EXTENSION RECEIVED
Tuesday, May 22, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 22, 2018ASSIGNED TO EXAMINER
Monday, November 20, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 13, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

plus star yeast