| Serial Number | 73018660 |
| Word Mark | RED STAR |
| Filing Date | Friday, April 12, 1974 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, November 3, 2015 |
| Registration Number | 1026482 |
| Registration Date | Tuesday, December 9, 1975 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | YEASTS FOR FOOD PURPOSES, BREWING, DISTILLING AND WINE MAKING; [ DRY CAKE AND PASTRY MIXES; ] ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF BAKERY PRODUCTS; [ PAPRIKA; ] DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; [ EMULSIFIER FOR CAKES AND SWEET DOUGHS; ] YEAST NUTRIENTS USED AS AN INGREDIENT IN BAKERY PRODUCTS; [ MODIFIED VEGETABLE PROTEINS; ] BAKERY DOUGH CONDITIONER; GROUND CHILIPEPPERS [ ; COOKIES; FUDGE ICING BASE; POWDERED, FRUIT FLAVORED MIXES TO BE USED IN CAKE AND PIE FILLINGS; AND CHEESE CAKE MIX ] |
| Goods and Services | [ VEGETABLE SHORTENING USED IN THE PRODUCTION OF BAKERY PRODUCTS; MODIFIED WHEY SOLIDS; CHEESE; VEGETABLE BASED TOPPING FOR BAKERY GOODS AND MARGARINE ] |
| Goods and Services | [ AMYLEASE AND PROTEASE FUNGAL ENZYME TABLETS FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS AND A POWDERED INGREDIENT CONTAINING THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON ] |
| Goods and Services | MALT IN POWDERED FORM FOR FOOD PURPOSES |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, October 30, 2015 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, January 1, 1974 |
| First Use In Commerce Date | Tuesday, January 1, 1974 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, October 30, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 1, 1974 |
| First Use In Commerce Date | Tuesday, January 1, 1974 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 1983 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 1883 |
| First Use In Commerce Date | Friday, November 30, 1883 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 1983 |
| Primary Code | 031 |
| First Use Anywhere Date | Tuesday, January 1, 1974 |
| First Use In Commerce Date | Tuesday, January 1, 1974 |
| Party Name | LESAFFRE YEAST CORPORATION |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukee, WI 53214 |
| Party Name | UNIVERSAL FOODS CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MILWAUKEE, WI 53202 |
| Event Date | Event Description |
| Thursday, December 14, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 14, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 14, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, December 14, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, December 14, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, November 3, 2015 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| Tuesday, November 3, 2015 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Friday, October 30, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, October 30, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, October 30, 2015 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Friday, October 30, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 30, 2015 | POST REGISTRATION ACTION CORRECTION |
| Friday, October 30, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, September 21, 2015 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Monday, September 21, 2015 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, August 13, 2015 | NOTICE OF SUIT |
| Wednesday, June 17, 2015 | NOTICE OF SUIT |
| Tuesday, October 23, 2007 | CASE FILE IN TICRS |
| Thursday, December 28, 2006 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, December 28, 2006 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 14, 2006 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Tuesday, March 14, 2006 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, November 29, 2005 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Tuesday, November 29, 2005 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, November 8, 2005 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, November 8, 2005 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, October 12, 1995 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, September 15, 1995 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| Monday, April 27, 1981 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |