RED SAFFRON Trademark

Trademark Overview


On Monday, December 10, 2012, a trademark application was filed for RED SAFFRON with the United States Patent and Trademark Office. The USPTO has given the RED SAFFRON trademark a serial number of 85798422. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, May 6, 2024. This trademark is owned by Red Saffron, Ltd. The RED SAFFRON trademark is filed in the Staple Food Products category with the following description:

Bread and pastry containing red saffron
red saffron

General Information


Serial Number85798422
Word MarkRED SAFFRON
Filing DateMonday, December 10, 2012
Status800 - REGISTERED AND RENEWED
Status DateMonday, May 6, 2024
Registration Number4565015
Registration DateTuesday, July 8, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 26, 2013

Trademark Statements


Goods and ServicesBread and pastry containing red saffron
Description of MarkThe mark consists of the design of a square with a horizontal line over part of the lower portion of the square. The stylized word "Red" appears in the upper left portion of the square. The stylized word "Saffron" appears directly above the horizontal line with half of the word being inside the square and half extending beyond the right side of the square. The color yellow appears in the square. The color green appears in the horizontal line, and the color red appears in the wording in the mark. The white in the drawing represents background areas only and is not part of the mark.
Indication of Colors claimedThe color(s) red, yellow, and green is/are claimed as a feature of the mark.
NOT AVAILABLE"RED SAFFRON"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 20, 2012
Primary Code030
First Use Anywhere DateSaturday, May 25, 2013
First Use In Commerce DateSaturday, May 25, 2013

Trademark Owner History


Party NameRed Saffron, Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEvanston, IL 60201

Party NameRed Saffron, Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEvanston, IL 60201

Party NameRed Saffron, Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEvanston, IL 60201

Trademark Events


Event DateEvent Description
Thursday, December 13, 2012NEW APPLICATION ENTERED
Thursday, December 20, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 15, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 21, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Saturday, March 23, 2013ASSIGNED TO EXAMINER
Tuesday, March 26, 2013NON-FINAL ACTION WRITTEN
Tuesday, March 26, 2013NON-FINAL ACTION E-MAILED
Tuesday, March 26, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 15, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 16, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 7, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, August 7, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 7, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, August 7, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 11, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 7, 2013FINAL REFUSAL WRITTEN
Wednesday, August 7, 2013FINAL REFUSAL E-MAILED
Wednesday, August 7, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, September 11, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, September 11, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 21, 2013ASSIGNED TO LIE
Tuesday, November 26, 2013PUBLISHED FOR OPPOSITION
Tuesday, April 22, 2014USE AMENDMENT FILED
Friday, October 4, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 23, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 6, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 26, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 22, 2014TEAS STATEMENT OF USE RECEIVED
Monday, May 12, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 12, 2014STATEMENT OF USE PROCESSING COMPLETE
Monday, July 8, 2019TEAS SECTION 8 RECEIVED
Monday, July 8, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 27, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 3, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, June 4, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 8, 2014REGISTERED-PRINCIPAL REGISTER
Thursday, February 9, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 9, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 17, 2024TEAS SECTION 8 & 9 RECEIVED
Monday, May 6, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 6, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, July 8, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, July 20, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, July 20, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, July 20, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, July 8, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 6, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, May 6, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords


saffron containing pastry bread