RED OSIER Trademark

Trademark Overview

On Wednesday, March 8, 2006, a trademark application was filed for RED OSIER with the United States Patent and Trademark Office. The USPTO has given the RED OSIER trademark a serial number of 78832028. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, April 10, 2007. The RED OSIER trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

meat, meat juices, prepared meat, processed meat, luncheon meats, prepared non-frozen meat entrees, condiments

meat gravies

food kiosk services

restaurant services, catering services, snack bar and canteen services
red osier

General Information

Serial Number78832028
Word MarkRED OSIER
Filing DateWednesday, March 8, 2006
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, April 10, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesmeat, meat juices, prepared meat, processed meat, luncheon meats, prepared non-frozen meat entrees, condiments
Goods and Servicesmeat gravies
Goods and Servicesfood kiosk services
Goods and Servicesrestaurant services, catering services, snack bar and canteen services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 15, 2006
Primary Code029
First Use Anywhere DateThursday, December 27, 1979
First Use In Commerce DateSaturday, February 1, 2003
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 15, 2006
Primary Code030
First Use Anywhere DateThursday, December 27, 1979
First Use In Commerce DateSaturday, February 1, 2003
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, March 15, 2006
Primary Code035
First Use Anywhere DateThursday, December 27, 1979
First Use In Commerce DateSaturday, February 1, 2003
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, March 15, 2006
Primary Code043
First Use Anywhere DateThursday, December 27, 1979
First Use In Commerce DateSaturday, February 1, 2003

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGeneseo, NY 14454
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGeneseo, NY 14454

Trademark Events

Event DateEvent Description
Tuesday, April 10, 2007ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, April 10, 2007ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, August 28, 2006NON-FINAL ACTION MAILED
Friday, August 25, 2006NON-FINAL ACTION WRITTEN
Friday, August 25, 2006ASSIGNED TO EXAMINER
Wednesday, March 15, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

osier meat services prepared restaurant kiosk catering canteen snack food condiments