RED ORCHARD Trademark

Trademark Overview


On Thursday, February 22, 2018, a trademark application was filed for RED ORCHARD with the United States Patent and Trademark Office. The USPTO has given the RED ORCHARD trademark a serial number of 79236445. The federal status of this trademark filing is REGISTERED as of Tuesday, January 14, 2020. This trademark is owned by H&R PARTNERS LIMITED. The RED ORCHARD trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

dietetic foods and beverages adapted for medical use; dietary supplements; food supplements made principally of vitamins; food supplements made principally of minerals; dietetic foods and beverages fortified with vitamins or minerals or herbs for medical purposes

preserved, dried, cooked, frozen, and jellified fruits and vegetables; jellies; jams; compotes; fruit and vegetable purees; edible oils and fats; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt

Sweets; edible ices; sherbets, sorbets; sugar, honey, molasses, treacle; seasonings; sauces; coffee, tea, cocoa; artificial tea, coffee and cocoa; coffee, cocoa and tea based beverages; rice; tapioca and sago; bread; pastries; yeast; baking powder; salt; mustard; vinegar

Fruit juices, vegetable juices; sorbets and sherbets in the nature of beverages; syrups and extracts and powders and essences and concentrates, excluding essential oils, for making beverages; beers
red orchard

General Information


Serial Number79236445
Word MarkRED ORCHARD
Filing DateThursday, February 22, 2018
Status700 - REGISTERED
Status DateTuesday, January 14, 2020
Registration Number5958159
Registration DateTuesday, January 14, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 29, 2019

Trademark Statements


Disclaimer with Predetermined Text"ORCHARD"
Goods and Servicesdietetic foods and beverages adapted for medical use; dietary supplements; food supplements made principally of vitamins; food supplements made principally of minerals; dietetic foods and beverages fortified with vitamins or minerals or herbs for medical purposes
Goods and Servicespreserved, dried, cooked, frozen, and jellified fruits and vegetables; jellies; jams; compotes; fruit and vegetable purees; edible oils and fats; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt
Goods and ServicesSweets; edible ices; sherbets, sorbets; sugar, honey, molasses, treacle; seasonings; sauces; coffee, tea, cocoa; artificial tea, coffee and cocoa; coffee, cocoa and tea based beverages; rice; tapioca and sago; bread; pastries; yeast; baking powder; salt; mustard; vinegar
Goods and ServicesFruit juices, vegetable juices; sorbets and sherbets in the nature of beverages; syrups and extracts and powders and essences and concentrates, excluding essential oils, for making beverages; beers

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateSaturday, July 14, 2018
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 14, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 14, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, July 14, 2018
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameH&R PARTNERS LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGB

Party NameH&R PARTNERS LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB

Party NameH&R PARTNERS LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Friday, May 22, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 23, 2020FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 23, 2020FINAL DISPOSITION PROCESSED
Tuesday, April 14, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 14, 2020REGISTERED-PRINCIPAL REGISTER
Friday, January 3, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, December 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, October 29, 2019PUBLISHED FOR OPPOSITION
Friday, October 25, 2019NOTIFICATION PROCESSED BY IB
Wednesday, October 9, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 9, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 9, 2019NOTICE OF PUBLICATION
Wednesday, September 25, 2019ASSIGNED TO LIE
Monday, September 23, 2019EXAMINERS AMENDMENT MAILED
Monday, September 23, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 23, 2019EXAMINER'S AMENDMENT ENTERED
Monday, September 23, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, February 25, 2019FINAL REFUSAL MAILED
Monday, February 25, 2019FINAL REFUSAL WRITTEN
Tuesday, February 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 4, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 25, 2018REFUSAL PROCESSED BY IB
Sunday, August 5, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, August 5, 2018REFUSAL PROCESSED BY MPU
Friday, July 20, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 19, 2018NON-FINAL ACTION WRITTEN
Wednesday, July 18, 2018APPLICATION FILING RECEIPT MAILED
Sunday, July 15, 2018ASSIGNED TO EXAMINER
Saturday, July 14, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 12, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB