| Serial Number | 88143681 |
| Word Mark | RED MUD BARBECUE SAUCE 510G NET WT. (18OZ.) 1 LB. 2 OZ. |
| Filing Date | Thursday, October 4, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, July 9, 2025 |
| Registration Number | 5964697 |
| Registration Date | Tuesday, January 21, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 5, 2019 |
| Goods and Services | Barbecue sauce; Barbeque sauce |
| Description of Mark | The mark consists of a pink pig outlined in black and wearing glasses having white lenses and black frames and holding a green and black cookbook with the words "JOY OF BBQ" in black and a brown bull outlined in black and having light brown horns, both of which are bathing in a blue and white kettle filled with dark red barbecue sauce. To the left of the kettle is a yellow chicken having a black outline and with a drop of dark red barbecue sauce on its head. Beneath the kettle is a fire having yellow, orange, and red flames with a black outline positioned on top of a stack of brown fire logs having a black outline. Above the design appear the wording "RED MUD" in dark red lettering with a black outline. Between the words "RED" and "MUD" is a dark blue star having a black outline. Beneath the kettle design appears the wording "BARBECUE SAUCE" in dark red lettering with a black outline. Beneath this wording appears the wording "510g NET WT. (18 OZ.) 1 LB. 2 OZ." in black. The entire design appears on a graduated background that is medium tan at the top and fades to light tan at the bottom. |
| Pseudo Mark | RED MUD BARBECUE SAUCE FIVE ONE ZERO G NET WEIGHT EIGHTEEN OUNCE ONE POUND TWO OUNCES |
| Indication of Colors claimed | The color(s) pink, black, white, green, brown, light brown, blue, dark red, yellow, orange, red, dark blue, medium tan, and light tan is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BARBECUE SAUCE" AND "510G NET WT. (18 OZ.) 1 LB. 2 OZ." |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 15, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 28, 2004 |
| First Use In Commerce Date | Monday, June 28, 2004 |
| Party Name | Red Mud Enterprises, L.P. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | McLean, TX 79057 |
| Party Name | Red Mud Enterprises, L.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | McLean, TX 79057 |
| Party Name | Red Mud Enterprises, L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | McLean, TX 79057 |
| Event Date | Event Description |
| Monday, October 8, 2018 | NEW APPLICATION ENTERED |
| Friday, October 12, 2018 | TEAS REQUEST TO MAKE SPECIAL RECEIVED |
| Monday, October 15, 2018 | ASSIGNED TO PETITION STAFF |
| Thursday, October 25, 2018 | PETITION TO DIRECTOR DENIED |
| Thursday, November 1, 2018 | TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED |
| Tuesday, November 27, 2018 | ASSIGNED TO PETITION STAFF |
| Tuesday, November 27, 2018 | PETITION INQUIRY LETTER ISSUED |
| Monday, October 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 16, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 26, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 15, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, January 16, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 16, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 16, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 6, 2019 | ASSIGNED TO LIE |
| Wednesday, May 8, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 1, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 1, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 1, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 1, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 5, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 21, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 11, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, July 9, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 9, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, July 9, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |