RED MAGIC MEAT RUB Trademark

Trademark Overview


On Sunday, October 6, 2024, a trademark application was filed for RED MAGIC MEAT RUB with the United States Patent and Trademark Office. The USPTO has given the RED MAGIC MEAT RUB trademark a serial number of 98787261. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Sunday, October 6, 2024. The RED MAGIC MEAT RUB trademark is filed in the Staple Food Products category with the following description:

Barbecue dry rub; Dry spice rub for meats and fish; Seasoning rubs

General Information


Serial Number98787261
Word MarkRED MAGIC MEAT RUB
Filing DateSunday, October 6, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSunday, October 6, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBarbecue dry rub; Dry spice rub for meats and fish; Seasoning rubs
Description of MarkThe mark consists of Red Magic Meat Rub is the name of the brand that is represented with these stylized red colored letters. The E in Red is white using negative space between the R and D..
Indication of Colors claimedThe color(s) Red is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, October 6, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressElkhart, IN 46514

Trademark Events


Event DateEvent Description
Sunday, October 6, 2024NEW APPLICATION ENTERED