RED LEAF GLUTEN FREE BREWING Trademark

Trademark Overview

On Friday, September 15, 2017, a trademark application was filed for RED LEAF GLUTEN FREE BREWING with the United States Patent and Trademark Office. The USPTO has given the RED LEAF GLUTEN FREE BREWING trademark a serial number of 87610475. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, January 25, 2025. This trademark is owned by FREE REPUBLIC OF VERMONT. The RED LEAF GLUTEN FREE BREWING trademark is filed in the Light Beverage Products category with the following description:

Gluten free Beer, and variations of beers including ale, lager, stout, porter, shandy all of the foregoing being gluten free
red leaf gluten free brewing

General Information

Serial Number87610475
Word MarkRED LEAF GLUTEN FREE BREWING
Filing DateFriday, September 15, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, January 25, 2025
Registration Number5807498
Registration DateTuesday, July 16, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 27, 2018

Trademark Statements

Description of MarkThe mark consists of A BLACK BAND CONTAINING THE WORDS "RED LEAF" IN THE UPPER HALF OF THE BAND IN DISTRESSED WHITE BOLD CAPITAL LETTERS, IN THE BOTTOM HALF CONTAINING THE WORDS "GLUTEN-FREE BREWING" IN WHITE SCRIPT. AT THE CENTER OF THIS BLACK BAND IS A WHITE BACKGROUND, AND IN THE FOREGROUND IS THE IMAGE OF A LEAF FROM A RED MAPLE TREE, STEM OF THE LEAF POINTING UP (TOWARDS "RED LEAF" IN THE BLACK BAND) AND THE TIP OF THE LEAF POINTING DOWN (TOWARDS "GLUTEN-FREE BREWING" IN THE BLACK BAND.
Indication of Colors claimedThe color(s) black, white and red is/are claimed as a feature of the mark.
NOT AVAILABLE"GLUTEN FREE BREWING"
Goods and ServicesGluten free Beer, and variations of beers including ale, lager, stout, porter, shandy all of the foregoing being gluten free

Classification Information

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, September 21, 2017
Primary Code032
First Use Anywhere DateTuesday, April 24, 2018
First Use In Commerce DateSaturday, September 15, 2018

Trademark Owner History

Party NameFREE REPUBLIC OF VERMONT
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFAIRFAX, VT 05454
Party NameFREE REPUBLIC OF VERMONT
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFAIRFAX, VT 05454
Party NameFREE REPUBLIC OF VERMONT
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFAIRFAX, VT 05454

Trademark Events

Event DateEvent Description
Tuesday, September 19, 2017NEW APPLICATION ENTERED
Thursday, September 21, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 22, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 19, 2017ASSIGNED TO EXAMINER
Wednesday, December 20, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 20, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, December 20, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 20, 2017ASSIGNED TO LIE
Wednesday, December 20, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, December 20, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 9, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, January 18, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, January 19, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, January 19, 2018EXAMINERS AMENDMENT E-MAILED
Friday, January 19, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 27, 2018PUBLISHED FOR OPPOSITION
Tuesday, February 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 24, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, January 19, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, October 23, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, October 23, 2018USE AMENDMENT FILED
Friday, November 16, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, November 16, 2018STATEMENT OF USE PROCESSING COMPLETE
Friday, November 23, 2018SU - NON-FINAL ACTION - WRITTEN
Wednesday, May 22, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 23, 2018NON-FINAL ACTION E-MAILED
Friday, November 23, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 31, 2019ASSIGNED TO LIE
Monday, June 3, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 3, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, June 9, 2019SU-EXAMINER'S AMENDMENT WRITTEN
Sunday, June 9, 2019EXAMINER'S AMENDMENT ENTERED
Sunday, June 9, 2019EXAMINERS AMENDMENT E-MAILED
Sunday, June 9, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, June 9, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 11, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 16, 2019REGISTERED-PRINCIPAL REGISTER
Saturday, September 7, 2024TEAS SECTION 8 & 15 RECEIVED
Saturday, January 25, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, January 25, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, January 25, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, July 16, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

brewing free gluten leaf shandy porter foregoing being stout including beer variations