RED LEAF Trademark

Trademark Overview


On Monday, November 22, 2021, a trademark application was filed for RED LEAF with the United States Patent and Trademark Office. The USPTO has given the RED LEAF trademark a serial number of 97137889. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 21, 2023. This trademark is owned by Tiffany Food Corp.. The RED LEAF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread; Pastries; Vermicelli; Biscuits; Cakes; Cookies; Noodles; Pies; Tarts; Chinese noodles; Dried noodles; Moon cakes; Rice noodles

Soy milk; Soy milk-based beverages
red leaf

General Information


Serial Number97137889
Word MarkRED LEAF
Filing DateMonday, November 22, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, June 21, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Pastries; Vermicelli; Biscuits; Cakes; Cookies; Noodles; Pies; Tarts; Chinese noodles; Dried noodles; Moon cakes; Rice noodles
Description of MarkThe mark consists of the stylized wording "RED LEAF", which appears in a curved shape at the top-left of a circle with two overlapping leaves inside. Below the circle are two non-Latin characters, which transliterate to "RED LEAF".
Goods and ServicesSoy milk; Soy milk-based beverages
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "hong ye" and this means "red leaf" in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 29, 2021
Primary Code029
First Use Anywhere DateTuesday, November 9, 2021
First Use In Commerce DateTuesday, November 9, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 29, 2021
Primary Code030
First Use Anywhere DateFriday, September 24, 2021
First Use In Commerce DateFriday, September 24, 2021

Trademark Owner History


Party NameTiffany Food Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354

Trademark Events


Event DateEvent Description
Wednesday, June 21, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, June 21, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, June 21, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, March 7, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, March 7, 2023FINAL REFUSAL E-MAILED
Tuesday, March 7, 2023FINAL REFUSAL WRITTEN
Tuesday, February 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 13, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 13, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 13, 2022NON-FINAL ACTION E-MAILED
Tuesday, September 13, 2022NON-FINAL ACTION WRITTEN
Thursday, September 1, 2022ASSIGNED TO EXAMINER
Tuesday, November 30, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 25, 2021NEW APPLICATION ENTERED