Serial Number | 90068083 |
Word Mark | RED INGS |
Filing Date | Wednesday, July 22, 2020 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Tuesday, July 20, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 22, 2020 |
Description of Mark | The mark consists of the stylized wording "Red" and letters "ings" separated by the design of a bird in flight. |
Goods and Services | Disinfecting handwash; Hand-sanitizing preparations; Medicated hand wash |
Goods and Services | Clothing especially for operating rooms; Masks for use by medical personnel; Personal protective equipment (PPE), namely, masks for use by medical personnel; Sanitary masks for dental use; Sanitary masks for medical purposes; Sanitary masks for virus isolation purposes; Surgical masks |
Goods and Services | Bottled cooked meat; Canned cooked meat; Canned fish; Canned fruits and vegetables; Canned meat; Canned pork; Fresh meat; Fresh poultry; Frozen eggs; Frozen fish; Frozen seafood; Frozen vegetables; Meat, frozen |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, July 20, 2021 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 010 - Surgical, medical, dental, and veterinary apparatus and instruments, artificial limbs, eyes, and teeth; orthopedic articles; suture materials. |
US Class Codes | 026, 039, 044 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, July 20, 2021 |
Primary Code | 010 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, July 20, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Red Wings Industrial Co., Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Wan Chai HK |
Party Name | Red Wings Industrial Co., Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Wan Chai HK |
Event Date | Event Description |
Tuesday, July 20, 2021 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
Tuesday, July 20, 2021 | ABANDONMENT - AFTER INTER PARTES DECISION |
Tuesday, July 20, 2021 | OPPOSITION TERMINATED NO. 999999 |
Tuesday, July 20, 2021 | OPPOSITION SUSTAINED NO. 999999 |
Tuesday, April 20, 2021 | OPPOSITION INSTITUTED NO. 999999 |
Thursday, January 21, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, December 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 22, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, December 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, November 13, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, November 13, 2020 | EXAMINER'S AMENDMENT ENTERED |
Friday, November 13, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, November 13, 2020 | EXAMINERS AMENDMENT E-MAILED |
Friday, November 13, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, November 5, 2020 | ASSIGNED TO EXAMINER |
Thursday, August 20, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, August 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, July 25, 2020 | NEW APPLICATION ENTERED IN TRAM |