RED HACKLE Trademark
Trademark Overview
On Wednesday, September 20, 1967, a trademark application was filed for RED HACKLE with the United States Patent and Trademark Office. The USPTO has given the RED HACKLE trademark a serial number of 72280779. The federal status of this trademark filing is EXPIRED as of Saturday, September 26, 2009. This trademark is owned by HEPBURN & ROSS LIMITED. The RED HACKLE trademark is filed in the Wines & Spirits category with the following description:
SCOTCH WHISKY
General Information
Serial Number | 72280779 |
Word Mark | RED HACKLE |
Filing Date | Wednesday, September 20, 1967 |
Status | 900 - EXPIRED |
Status Date | Saturday, September 26, 2009 |
Registration Number | 0865079 |
Registration Date | Tuesday, February 18, 1969 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Certificate of Correction for Registration | IN THE STATEMENT, COLUMN 1, LINE 4, "ENGLAND" SHOULD BE DELETED AND "SCOTLAND" SHOULD BE INSERTED. |
Goods and Services | SCOTCH WHISKY |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 049 |
Class Status Code | 9 - Expired |
Class Status Date | Saturday, September 26, 2009 |
Primary Code | 049 |
First Use Anywhere Date | Wednesday, December 2, 1925 |
First Use In Commerce Date | Sunday, September 30, 1934 |
Trademark Owner History
Party Name | HEPBURN & ROSS LIMITED |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | KELINBRIDGE GLASGOW W.2 |
Trademark Events
Event Date | Event Description |
Saturday, September 26, 2009 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Friday, February 6, 2009 | CASE FILE IN TICRS |
Thursday, August 31, 2006 | REVIEW OF CORRESPONDENCE COMPLETE |
Monday, August 21, 2006 | PAPER RECEIVED |
Saturday, February 18, 1989 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
Monday, November 7, 1988 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |