RED DRAGO SELECTED BY "THE HUS" Trademark

Trademark Overview


On Monday, August 6, 2007, a trademark application was filed for RED DRAGO SELECTED BY "THE HUS" with the United States Patent and Trademark Office. The USPTO has given the RED DRAGO SELECTED BY "THE HUS" trademark a serial number of 77248052. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, October 4, 2021. This trademark is owned by Global Food Trading Co., Ltd.. The RED DRAGO SELECTED BY "THE HUS" trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed, canned, dried, pickled, preserved and frozen fruits, namely, banana, banana blossom, jackfruit, mango, tamarind leaves, fruit durian, cassia, dok kae; Processed, canned, dried, pickled, preserved and frozen vegetables, namely, bamboo shoot, betal leaves, betal nut, cassava, cha om, pak ka chet, taro, Chinese turnip, heart of palm, eggplant, rhizome, olive, pumpkin, potato, sweet potato, luk nieng; Processed, canned, dried, pickled, preserved and frozen fish, namely, dried fish maw, frozen fish, soft shell crab, basa, catfish, mackerel, mud fish, [ pacu fish, ] pla som, fish cake, salid fish; Processed, dried and canned beans, namely, black bean, mung bean, red bean, soya bean, white bean; Processed edible seeds, namely, basil seed, sesame seed, white sesame seed; [ Processed and dried nuts, namely, sator nuts; ] dried lemon grass; vegetable-based food beverages; coconut cream; coconut pulp; coconut meat; coconut cream

Palm sugar; frozen deserts, namely, banana cake, pumpkin cake, taro cake, cassava, coconut palm sugar, kanom chun pandan, kanom jak, kanom tian, toddy palm; pickled ginger; dried chili peppers for use as seasoning; sticky rice; rice flour; rice stick; edible rice paper; rice noodles; tapioca pearls; dried spices; ground pepper and galanga; cinnamon stick; lime leaves for use as seasoning; pepper; dried star of anise for use as seasoning; dried rhizome strip (Krachai) for use as seasoning; pickled garlic; pickled ground garlic; pickled ground chili peppers; pickled green chili peppers; pickled krasang; pickled lotus rootlet and stalk; pickled red chili peppers; pickled sour mustard; pickled tumeric; pickled lemon; pickled Mayom; pickled Makok; pickled ratton shoot; chili sauce; pickled cassia leaf; toddy palm cake; processed black sesame seed; dried chili powder; dried Bird Eye chili peppers; dried Sichuan pepper; noodle; tapioca flour; tapioca rice flour; tapioca starch; red lime stone...
red drago selected by "the hus"

General Information


Serial Number77248052
Word MarkRED DRAGO SELECTED BY "THE HUS"
Filing DateMonday, August 6, 2007
Status800 - REGISTERED AND RENEWED
Status DateMonday, October 4, 2021
Registration Number3818811
Registration DateTuesday, July 13, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 17, 2009

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of Dragon's head and other designs inside a circle, with the letters "RED DRAGO" outside and above the circle and the letters "Selected by "the Hus"" outside and below the circle.
Goods and ServicesProcessed, canned, dried, pickled, preserved and frozen fruits, namely, banana, banana blossom, jackfruit, mango, tamarind leaves, fruit durian, cassia, dok kae; Processed, canned, dried, pickled, preserved and frozen vegetables, namely, bamboo shoot, betal leaves, betal nut, cassava, cha om, pak ka chet, taro, Chinese turnip, heart of palm, eggplant, rhizome, olive, pumpkin, potato, sweet potato, luk nieng; Processed, canned, dried, pickled, preserved and frozen fish, namely, dried fish maw, frozen fish, soft shell crab, basa, catfish, mackerel, mud fish, [ pacu fish, ] pla som, fish cake, salid fish; Processed, dried and canned beans, namely, black bean, mung bean, red bean, soya bean, white bean; Processed edible seeds, namely, basil seed, sesame seed, white sesame seed; [ Processed and dried nuts, namely, sator nuts; ] dried lemon grass; vegetable-based food beverages; coconut cream; coconut pulp; coconut meat; coconut cream
Goods and ServicesPalm sugar; frozen deserts, namely, banana cake, pumpkin cake, taro cake, cassava, coconut palm sugar, kanom chun pandan, kanom jak, kanom tian, toddy palm; pickled ginger; dried chili peppers for use as seasoning; sticky rice; rice flour; rice stick; edible rice paper; rice noodles; tapioca pearls; dried spices; ground pepper and galanga; cinnamon stick; lime leaves for use as seasoning; pepper; dried star of anise for use as seasoning; dried rhizome strip (Krachai) for use as seasoning; pickled garlic; pickled ground garlic; pickled ground chili peppers; pickled green chili peppers; pickled krasang; pickled lotus rootlet and stalk; pickled red chili peppers; pickled sour mustard; pickled tumeric; pickled lemon; pickled Mayom; pickled Makok; pickled ratton shoot; chili sauce; pickled cassia leaf; toddy palm cake; processed black sesame seed; dried chili powder; dried Bird Eye chili peppers; dried Sichuan pepper; noodle; tapioca flour; tapioca rice flour; tapioca starch; red lime stone alimentary paste

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 9, 2007
Primary Code029
First Use Anywhere DateTuesday, March 9, 2010
First Use In Commerce DateTuesday, March 9, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 9, 2007
Primary Code030
First Use Anywhere DateTuesday, March 9, 2010
First Use In Commerce DateTuesday, March 9, 2010

Trademark Owner History


Party NameGlobal Food Trading Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBangkok 10100
TH

Party NameGlobal Food Trading Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPomprab, Bangkok 10100
TH

Party NameGlobal Food Trading Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPomprab, Bangkok 10100
TH

Trademark Events


Event DateEvent Description
Monday, October 4, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, October 4, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, October 4, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, September 30, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, March 31, 2021POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Wednesday, January 27, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, July 27, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Monday, July 27, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 13, 2020TEAS SECTION 8 & 9 RECEIVED
Saturday, July 13, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, September 12, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, September 12, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, September 12, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 5, 2016TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 13, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, June 8, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, June 5, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Saturday, June 5, 2010ASSIGNED TO LIE
Friday, May 21, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 2, 2010STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 9, 2010USE AMENDMENT FILED
Friday, April 2, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 9, 2010TEAS STATEMENT OF USE RECEIVED
Tuesday, November 3, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, September 23, 2009TTAB RELEASE CASE TO TRADEMARKS
Wednesday, September 23, 2009OPPOSITION TERMINATED NO. 999999
Wednesday, September 23, 2009OPPOSITION DISMISSED NO. 999999
Friday, August 14, 2009OPPOSITION INSTITUTED NO. 999999
Saturday, March 14, 2009EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, February 17, 2009PUBLISHED FOR OPPOSITION
Wednesday, January 28, 2009NOTICE OF PUBLICATION
Tuesday, January 13, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 12, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 12, 2009EXAMINER'S AMENDMENT ENTERED
Monday, January 12, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 12, 2009EXAMINERS AMENDMENT E-MAILED
Monday, January 12, 2009EXAMINERS AMENDMENT -WRITTEN
Monday, January 12, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, December 19, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, December 11, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 10, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 10, 2008EXAMINER'S AMENDMENT ENTERED
Wednesday, December 10, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 10, 2008EXAMINERS AMENDMENT E-MAILED
Wednesday, December 10, 2008EXAMINERS AMENDMENT -WRITTEN
Saturday, November 8, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, September 8, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, August 22, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 21, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 21, 2008EXAMINER'S AMENDMENT ENTERED
Thursday, August 21, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 21, 2008EXAMINERS AMENDMENT E-MAILED
Thursday, August 21, 2008EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 8, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, June 13, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, June 4, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 4, 2008ASSIGNED TO LIE
Wednesday, June 4, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 23, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 23, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 23, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 27, 2007NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, November 27, 2007PRIORITY ACTION E-MAILED
Tuesday, November 27, 2007PRIORITY ACTION WRITTEN
Saturday, November 10, 2007ASSIGNED TO EXAMINER
Friday, August 10, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, August 9, 2007NEW APPLICATION ENTERED IN TRAM