RED CLUB BRAND Trademark

Trademark Overview


On Friday, March 23, 1979, a trademark application was filed for RED CLUB BRAND with the United States Patent and Trademark Office. The USPTO has given the RED CLUB BRAND trademark a serial number of 73208614. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, April 25, 1989. This trademark is owned by Barnett & Foster Limited. The RED CLUB BRAND trademark is filed in the Chemical Products, Paint Products, Cosmetics & Cleaning Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Saccharin and Preservatives for Foodstuffs and Beverages; Chemical Preparations for Inducing Foaming or Clouding or Clarifying of Beverages

Colorings for Foodstuffs and Beverages

Essences and Extracts Comprising Essential Oils for Use as Flavorings in the Preparation of Beverages and Foodstuffs

Extracts of Fruits and Plants for Use in the Preparation of Foodstuffs

Essences (Not Being Essential Oils), Flavorings, and Flavored Syrups for Use in the Preparation of Foodstuffs and Food Beverages

Essences (Not Being Essential Oils), Syrups and Other Preparations for Making Softdrinks
red club brand

General Information


Serial Number73208614
Word MarkRED CLUB BRAND
Filing DateFriday, March 23, 1979
Status710 - CANCELLED - SECTION 8
Status DateTuesday, April 25, 1989
Registration Number1217988
Registration DateTuesday, November 30, 1982
Mark Drawing3T13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 7, 1982

Trademark Statements


DisclaimerNo claim is made to the word "Brand" apart from the mark as shown.
Goods and ServicesSaccharin and Preservatives for Foodstuffs and Beverages; Chemical Preparations for Inducing Foaming or Clouding or Clarifying of Beverages
Goods and ServicesColorings for Foodstuffs and Beverages
Goods and ServicesEssences and Extracts Comprising Essential Oils for Use as Flavorings in the Preparation of Beverages and Foodstuffs
Goods and ServicesExtracts of Fruits and Plants for Use in the Preparation of Foodstuffs
Goods and ServicesEssences (Not Being Essential Oils), Flavorings, and Flavored Syrups for Use in the Preparation of Foodstuffs and Food Beverages
Goods and ServicesEssences (Not Being Essential Oils), Syrups and Other Preparations for Making Softdrinks
Lining/Stippling StatementThe lining showing on the drawing is to indicate the color red.

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes006
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, April 25, 1989
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, April 25, 1989
Primary Code002
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes006, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, April 25, 1989
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, April 25, 1989
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, April 25, 1989
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, April 25, 1989
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarnett & Foster Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWellingborough, Northamptonshire NN8 2QJ

Party NameBarnett & Foster Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWellingborough, Northamptonshire NN8 2QJ

Party NameBarnett & Foster Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWellingborough, Northamptonshire NN8 2QJ

Trademark Events


Event DateEvent Description
Tuesday, April 25, 1989CANCELLED SEC. 8 (6-YR)
Tuesday, November 30, 1982REGISTERED-PRINCIPAL REGISTER
Tuesday, September 7, 1982PUBLISHED FOR OPPOSITION