RED CLAY HOT SAUCE Trademark

Trademark Overview


On Monday, October 15, 2018, a trademark application was filed for RED CLAY HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the RED CLAY HOT SAUCE trademark a serial number of 88154863. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, December 22, 2025. This trademark is owned by Red Clay Provisions, LLC. The RED CLAY HOT SAUCE trademark is filed in the Staple Food Products category with the following description:

Hot sauce
red clay hot sauce

General Information


Serial Number88154863
Word MarkRED CLAY HOT SAUCE
Filing DateMonday, October 15, 2018
Status710 - CANCELLED - SECTION 8
Status DateMonday, December 22, 2025
Registration Number5762488
Registration DateTuesday, May 28, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 12, 2019

Trademark Statements


NOT AVAILABLE"HOT SAUCE"
Goods and ServicesHot sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, December 22, 2025
Primary Code030
First Use Anywhere DateTuesday, July 1, 2014
First Use In Commerce DateTuesday, July 1, 2014

Trademark Owner History


Party NameRed Clay Provisions, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGreenwood, SC 29649

Party NameRed Clay Provisions, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGreenwood, SC 29649

Party NameRed Clay Provisions, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGreenwood, SC 29649

Trademark Events


Event DateEvent Description
Thursday, October 18, 2018NEW APPLICATION ENTERED
Thursday, October 25, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 24, 2019ASSIGNED TO EXAMINER
Thursday, January 24, 2019NON-FINAL ACTION WRITTEN
Thursday, January 24, 2019NON-FINAL ACTION E-MAILED
Thursday, January 24, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 30, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, February 3, 2019ASSIGNED TO LIE
Monday, February 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 4, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 4, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 5, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 12, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, June 5, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, November 18, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 5, 2024POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Monday, December 22, 2025CANCELLED SEC. 8 (6-YR)
Monday, December 22, 2025NOTICE OF CANCELLATION SEC. 8 EMAILED

Related Keywords


sauce clay