RED CHAMBER CO. Trademark
Trademark Overview
On Monday, December 10, 1984, a trademark application was filed for RED CHAMBER CO. with the United States Patent and Trademark Office. The USPTO has given the RED CHAMBER CO. trademark a serial number of 73512947. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 22, 2006. This trademark is owned by RED CHAMBER CO.. The RED CHAMBER CO. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
FISH, PRESERVED, DRIED & COOKED VEGETABLES, EDIBLE OILS & FATS
RICE, SPICES, PASTRY AND COOKIES
General Information
| Serial Number | 73512947 |
| Word Mark | RED CHAMBER CO. |
| Filing Date | Monday, December 10, 1984 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, April 22, 2006 |
| Registration Number | 1349801 |
| Registration Date | Tuesday, July 16, 1985 |
| Mark Drawing | 3S07 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 7, 1985 |
Trademark Statements
| Goods and Services | FISH, PRESERVED, DRIED & COOKED VEGETABLES, EDIBLE OILS & FATS |
| Goods and Services | RICE, SPICES, PASTRY AND COOKIES |
| Translation of Words in Mark | THE ENGLISH TRANSLATION OF THE FOREIGN CHARACTERS IS "RED CHAMBER CO.". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 22, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, July 1, 1972 |
| First Use In Commerce Date | Saturday, July 1, 1972 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 22, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 1, 1972 |
| First Use In Commerce Date | Saturday, July 1, 1972 |
Trademark Owner History
| Party Name | RED CHAMBER CO. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | LOS ANGELES, CA 90021 |
| Party Name | RED CHAMBER CO. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | LOS ANGELES, CA 90021 |
| Party Name | RED CHAMBER CO. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | LOS ANGELES, CA 90021 |
Trademark Events
| Event Date | Event Description |
| Saturday, April 22, 2006 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Monday, November 18, 1991 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, July 12, 1991 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Friday, July 12, 1991 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, July 16, 1985 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 7, 1985 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 10, 1985 | NOTICE OF PUBLICATION |
| Wednesday, February 27, 1985 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 22, 1985 | EXAMINER'S AMENDMENT MAILED |
| Tuesday, February 5, 1985 | ASSIGNED TO EXAMINER |
