RED BONE ALLEY Trademark

Trademark Overview


On Friday, March 21, 2008, a trademark application was filed for RED BONE ALLEY with the United States Patent and Trademark Office. The USPTO has given the RED BONE ALLEY trademark a serial number of 77428308. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, October 27, 2017. This trademark is owned by Redbone, Inc.. The RED BONE ALLEY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ compound butter, namely, flavored butter in the nature of Dijon horseradish butter, scampi butter, lemon herb butter, and blue cheese peppercorn butter ]

rubbing spices, condiments, namely, aioli and flavored mayonnaise
red bone alley

General Information


Serial Number77428308
Word MarkRED BONE ALLEY
Filing DateFriday, March 21, 2008
Status800 - REGISTERED AND RENEWED
Status DateFriday, October 27, 2017
Registration Number3519984
Registration DateTuesday, October 21, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 5, 2008

Trademark Statements


Goods and Services[ compound butter, namely, flavored butter in the nature of Dijon horseradish butter, scampi butter, lemon herb butter, and blue cheese peppercorn butter ]
Goods and Servicesrubbing spices, condiments, namely, aioli and flavored mayonnaise

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, November 7, 2013
Primary Code029
First Use Anywhere DateThursday, February 1, 2007
First Use In Commerce DateFriday, March 14, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 25, 2008
Primary Code030
First Use Anywhere DateMonday, August 20, 2007
First Use In Commerce DateThursday, September 13, 2007

Trademark Owner History


Party NameRedbone, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFlorence, SC 29501

Party NameRedbone, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFlorence, SC 29501

Party NameRedbone, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFlorence, SC 29501

Trademark Events


Event DateEvent Description
Friday, October 27, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, October 27, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, October 27, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, October 24, 2017TEAS SECTION 8 & 9 RECEIVED
Saturday, October 21, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, November 7, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, November 7, 2013REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, October 22, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, November 7, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 22, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 21, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, August 5, 2008PUBLISHED FOR OPPOSITION
Wednesday, July 16, 2008NOTICE OF PUBLICATION
Tuesday, July 1, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 1, 2008ASSIGNED TO LIE
Monday, June 30, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 27, 2008EXAMINER'S AMENDMENT ENTERED
Friday, June 27, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 27, 2008EXAMINERS AMENDMENT E-MAILED
Friday, June 27, 2008EXAMINERS AMENDMENT -WRITTEN
Thursday, June 26, 2008ASSIGNED TO EXAMINER
Tuesday, March 25, 2008NEW APPLICATION ENTERED IN TRAM