RED BALL Trademark
Trademark Overview
On Monday, February 22, 1971, a trademark application was filed for RED BALL with the United States Patent and Trademark Office. The USPTO has given the RED BALL trademark a serial number of 72384388. The federal status of this trademark filing is EXPIRED as of Wednesday, November 4, 1992. This trademark is owned by ENGELHARD MINERALS & CHEMICALSCORPORATION. The RED BALL trademark is filed in the Chemical Products category with the following description:
CLAY HAVING OIL AND GREASE ABSORBENT PROPERTIES
General Information
| Serial Number | 72384388 |
| Word Mark | RED BALL |
| Filing Date | Monday, February 22, 1971 |
| Status | 900 - EXPIRED |
| Status Date | Wednesday, November 4, 1992 |
| Registration Number | 0924544 |
| Registration Date | Tuesday, November 30, 1971 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CLAY HAVING OIL AND GREASE ABSORBENT PROPERTIES |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001 |
| Class Status Code | 9 - Expired |
| Class Status Date | Wednesday, November 4, 1992 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, July 31, 1970 |
| First Use In Commerce Date | Friday, July 31, 1970 |
Trademark Owner History
| Party Name | ENGELHARD MINERALS & CHEMICALSCORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | EDISON, NJ 08817 |
Trademark Events
| Event Date | Event Description |
| Wednesday, November 4, 1992 | EXPIRED SEC. 9 |
| Thursday, February 24, 1977 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
