RED ABBOT Trademark

Trademark Overview


On Tuesday, April 19, 2016, a trademark application was filed for RED ABBOT with the United States Patent and Trademark Office. The USPTO has given the RED ABBOT trademark a serial number of 87005497. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, September 18, 2023. This trademark is owned by Carr Valley Cheese Company, Inc.. The RED ABBOT trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
red abbot

General Information


Serial Number87005497
Word MarkRED ABBOT
Filing DateTuesday, April 19, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, September 18, 2023
Registration Number5252073
Registration DateTuesday, July 25, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 21, 2017

Trademark Statements


Goods and ServicesCheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 22, 2016
Primary Code029
First Use Anywhere DateSaturday, October 31, 2015
First Use In Commerce DateSaturday, October 31, 2015

Trademark Owner History


Party NameCarr Valley Cheese Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLa Valle, WI 53941

Party NameCarr Valley Cheese Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLa Valle, WI 53941

Party NameCarr Valley Cheese Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLa Valle, WI 53941

Trademark Events


Event DateEvent Description
Monday, September 18, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, September 18, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, September 18, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 1, 2023TEAS SECTION 8 RECEIVED
Monday, July 25, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 25, 2017REGISTERED-PRINCIPAL REGISTER
Friday, June 23, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, June 22, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, June 18, 2017STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 18, 2017USE AMENDMENT FILED
Friday, June 16, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 18, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, April 18, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 21, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 21, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 1, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 11, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 23, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 23, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 23, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 10, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 10, 2016NON-FINAL ACTION E-MAILED
Wednesday, August 10, 2016NON-FINAL ACTION WRITTEN
Wednesday, August 3, 2016ASSIGNED TO EXAMINER
Friday, April 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 22, 2016NEW APPLICATION ENTERED

Related Keywords


abbot cheese