RECREATE Trademark

Trademark Overview


On Wednesday, August 11, 2021, a trademark application was filed for RECREATE with the United States Patent and Trademark Office. The USPTO has given the RECREATE trademark a serial number of 90977180. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Wednesday, January 3, 2024. This trademark is owned by Recreate Foods, Inc.. The RECREATE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Plant-based mayonnaise; condiment, namely, plant-based ranch dressing; plant-based honey mustard dressing

Plant-based bread, namely, sweet bread rolls; plant-based chorizo; plant-based cream cheese; plant based cheesecake; non-dairy cheese
recreate

General Information


Serial Number90977180
Word MarkRECREATE
Filing DateWednesday, August 11, 2021
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateWednesday, January 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPlant-based mayonnaise; condiment, namely, plant-based ranch dressing; plant-based honey mustard dressing
Goods and ServicesPlant-based bread, namely, sweet bread rolls; plant-based chorizo; plant-based cream cheese; plant based cheesecake; non-dairy cheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 25, 2022
Primary Code029
First Use Anywhere DateFriday, July 23, 2021
First Use In Commerce DateFriday, July 23, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 25, 2022
Primary Code030
First Use Anywhere DateFriday, July 23, 2021
First Use In Commerce DateFriday, July 23, 2021

Trademark Owner History


Party NameRecreate Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDenver, CO 80202

Trademark Events


Event DateEvent Description
Wednesday, January 3, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, April 29, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, October 25, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, October 25, 2022LETTER OF SUSPENSION E-MAILED
Tuesday, October 25, 2022SUSPENSION LETTER WRITTEN
Tuesday, October 25, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, October 25, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 25, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, October 25, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 24, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 24, 2022NON-FINAL ACTION E-MAILED
Tuesday, May 24, 2022NON-FINAL ACTION WRITTEN
Thursday, May 19, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, May 18, 2022DIVISIONAL PROCESSING COMPLETE
Monday, April 11, 2022DIVISIONAL REQUEST RECEIVED
Wednesday, May 11, 2022ASSIGNED TO EXAMINER
Wednesday, May 11, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 11, 2022TEAS REQUEST TO DIVIDE RECEIVED
Thursday, April 7, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, April 7, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 7, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 7, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 7, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, October 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 14, 2021NEW APPLICATION ENTERED