RECREATE Trademark

Trademark Overview

On Wednesday, August 11, 2021, a trademark application was filed for RECREATE with the United States Patent and Trademark Office. The USPTO has given the RECREATE trademark a serial number of 90977180. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 29, 2025. This trademark is owned by Recreate Foods, Inc.. The RECREATE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Plant-based mayonnaise; condiment, namely, plant-based ranch dressing; plant-based honey mustard dressing

Plant-based bread, namely, sweet bread rolls; plant-based chorizo; plant-based cream cheese; plant based cheesecake; non-dairy cheese

General Information

Serial Number90977180
Word MarkRECREATE
Filing DateWednesday, August 11, 2021
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, April 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 4, 2025

Trademark Statements

Goods and ServicesPlant-based mayonnaise; condiment, namely, plant-based ranch dressing; plant-based honey mustard dressing
Goods and ServicesPlant-based bread, namely, sweet bread rolls; plant-based chorizo; plant-based cream cheese; plant based cheesecake; non-dairy cheese

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 25, 2022
Primary Code029
First Use Anywhere DateFriday, July 23, 2021
First Use In Commerce DateFriday, July 23, 2021
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 25, 2022
Primary Code030
First Use Anywhere DateFriday, July 23, 2021
First Use In Commerce DateFriday, July 23, 2021

Trademark Owner History

Party NameRecreate Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDenver, CO 80202
Party NameRecreate Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDenver, CO 80202

Trademark Events

Event DateEvent Description
Thursday, April 7, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, August 14, 2021NEW APPLICATION ENTERED
Saturday, October 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 7, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, April 7, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 7, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 7, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, April 11, 2022DIVISIONAL REQUEST RECEIVED
Monday, April 11, 2022TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, May 11, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 11, 2022ASSIGNED TO EXAMINER
Wednesday, May 18, 2022DIVISIONAL PROCESSING COMPLETE
Tuesday, May 24, 2022NON-FINAL ACTION WRITTEN
Thursday, May 19, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, May 24, 2022NON-FINAL ACTION E-MAILED
Tuesday, May 24, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 25, 2022LETTER OF SUSPENSION E-MAILED
Tuesday, October 25, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 25, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, October 25, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 25, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, October 25, 2022SUSPENSION LETTER WRITTEN
Tuesday, October 25, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, January 3, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, January 6, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, February 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 29, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Saturday, April 29, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Related Keywords

recreate plant based dressing bread cheese namely chorizo dairy cream rolls