RECLA Trademark
Trademark Overview
On Friday, May 23, 2025, a trademark application was filed for RECLA with the United States Patent and Trademark Office. The USPTO has given the RECLA trademark a serial number of 79430346. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, June 3, 2026. This trademark is owned by RECLA SPA. The RECLA trademark is filed in the Meat & Processed Food Products category with the following description:
Pork sliced or in whole pieces, pickled, smoked and dried, namely, speck; meat; ham; bacon; sausage products, namely, fresh, cured, frozen, canned, smoked and cooked sausages, hot dogs, salami, breakfast sausage, sausage meat, gut for making sausage casings, uncooked sausages, turkey sausages, vegetarian sausages, bangers sausage, Italian sausage, bratwurst, blood sausage, natural or artificial sausage casings
General Information
| Serial Number | 79430346 |
| Word Mark | RECLA |
| Filing Date | Friday, May 23, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, June 3, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "RECLA" in stylized cursive font, underlined, in red color. |
| Goods and Services | Pork sliced or in whole pieces, pickled, smoked and dried, namely, speck; meat; ham; bacon; sausage products, namely, fresh, cured, frozen, canned, smoked and cooked sausages, hot dogs, salami, breakfast sausage, sausage meat, gut for making sausage casings, uncooked sausages, turkey sausages, vegetarian sausages, bangers sausage, Italian sausage, bratwurst, blood sausage, natural or artificial sausage casings |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 14, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | RECLA SPA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, August 14, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, August 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 15, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 9, 2025 | ASSIGNED TO EXAMINER |
| Thursday, October 9, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, October 10, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 28, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, November 28, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 18, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, May 6, 2026 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, May 6, 2026 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, May 6, 2026 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 6, 2026 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, May 6, 2026 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, May 28, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 28, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, May 30, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 1, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 1, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 1, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 1, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 3, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
