Serial Number | 79060479 |
Word Mark | RECIPEASE |
Filing Date | Thursday, January 17, 2008 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Wednesday, January 17, 2018 |
Registration Number | 3790312 |
Registration Date | Tuesday, May 18, 2010 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, March 2, 2010 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Meat; non-living fish; non-living shellfish; non-living edible molluscs; non-living edible crustacea; poultry; game; meat extracts; preserved, dried, cooked and frozen fruits, fungi and vegetables; preserves; jellies; jams; marmalades; fruit sauces, namely, cranberry and apple sauces; cranberry sauce; apple sauce; milk-based and fruit-based desserts; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; cheese; edible oils and fats; butter; soups; prepared foods, meals and snacks, namely, shepherds pies, vegetable based dishes containing pasta, vegetable based entrees with curry seasoning, and fruit or vegetable salads |
Goods and Services | Coffee; tea; cocoa; sugar; flavored sugars; processed, breakfast, ready-to-eat cereals; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, pizza dough; bruschetta; bread sticks; pastries; cakes; puddings; trifles; pastas; biscuits; tarts; pastry; frozen and prepared desserts, namely, ice cream, custard, sponge cake or biscuit based desserts; chocolate; candies, candy bars; chocolate bars; chocolate-based beverages not being dairy- or vegetable-based beverages; ices; honey; yeast; baking-powder; mustard; vinegar; sauces; tomato-based sauces; Italian sauces; pesto; pasta sauces; chutney; marinades; salad and food dressings; pickled ginger; seasonings; garden herbs preserved; relishes; salt; sea salt; flavored salt; pepper; peppercorns; pepper sauce; Szechuan pepper; pimiento; mayonnaise; rubs for food in the nature of seasonings; spices; ice; flavored ices; fruit ices; prepared foods, meals and snacks, namely, pies, pastas, curried rice or curried pasta-based entrees, pizzas, rice and pasta salads, sandwiches and bakery desserts; pizzas; pies; pasta dishes in the nature of packaged meals consisting primarily of pasta; sandwiches |
Goods and Services | Business management; business administration; office functions; accountancy; auctioneering; trade fairs services, namely, planning and conducting trade fairs for economic or advertising purposes; opinion polling; data processing; provision of business information; franchising services; business management services in relation to franchising; retail store services in the fields of illuminants and candles, food, drink, audio, video, data, software, printed matter, books, furniture and furnishings, utensils, containers, glassware, porcelain, earthenware, textile goods, clothing, footwear, and headgear, and in the field of general merchandise; the bringing together in a retail store, for the benefit of others, of illuminants and candles, food, drink, audio, video, data, software, printed matter, books, furniture and furnishings, utensils, containers, glassware, porcelain, earthenware, textile goods, clothing, footwear, or headgear, or of general merchandise, thereby to enable customers conveniently to view and to purchase those goods; the bringing together, for the benefit of others of, or of images of, food, drink, audio, video, data, software, printed matter, books, utensils, containers, glassware, porcelain, earthenware, textile goods, clothing, footwear, or headgear, or of general merchandise, in the form of a presentation or a catalogue, thereby to enable customers conveniently to view and to purchase those goods through mail order or an Internet website; the bringing together, for the benefit of others of, or of images of, illuminants and candles, food, drink, audio, video, data, software, printed matter, books, furniture and furnishings, utensils, containers, glassware, porcelain, earthenware, textile goods, clothing, footwear, or headgear, or of general merchandise, thereby to enable customers conveniently to view and to purchase those goods by means of telecommunications; provision of information, advice and assistance to customers relating to the aforementioned services |
Goods and Services | Entertainment services, namely, entertainment services relating to cookery, dining, food and drink in the nature of cooking demonstrations; entertainment services relating to cookery, namely, television programs, and providing a website featuring non-downloadable video and audio recordings and live performances; television entertainment services, namely, television programs relating to cookery, dining, food and drink; education, instruction, tuition and training services, namely, classes, workshops, training and courses in the field of cookery, dining, food and drink; educational services relating to cookery, namely, classes, workshops, trainings, and courses and educational materials distributed in association therewith; organization of events, exhibitions, cultural activities, competitions and stage shows all in the field of cookery, dining, food and drink; production, presentation, and distribution of films and of television and radio programs; production and rental of interactive entertainment, namely, interactive video games, films, sound and video recordings; publication of books; providing on-line non-downloadable electronic publications in the nature of online magazines in the field of cooking and dining; entertainment and educational information relating to cookery provided on-line from a computer database or the Internet for learning, hobby and entertainment purposes; electronic games services provided by means of the Internet, namely, arranging and conducting electronic games services relating to field of cookery, dining, food and drink; club services, namely, fan clubs; information, advice and consultancy in respect of the aforesaid services |
Goods and Services | Services for providing food and drink; preparation of food and drink; preparation of food and drink for consumption on the premises; preparation of food and drink for consumption off the premises; public house services; public house services for the provision of drink; public house services relating to food; restaurant, bar, wine bar, takeaway, cafe, cafeteria, canteen, coffee shop and snack-bar services; restaurant services incorporating licensed bar facilities; self-service restaurants; catering services for the provision of food and drink; club services for the provision of food and drink; provision of information relating to the preparation of food and drink; information services relating to all the aforesaid services |
Pseudo Mark | RECIPE EASE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, December 23, 2016 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, December 23, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, December 23, 2016 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, December 23, 2016 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, December 23, 2016 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Recipease Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | GB |
Party Name | Recipease Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | GB |
Party Name | Recipease Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | GB |
Event Date | Event Description |
Friday, August 17, 2018 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
Friday, August 17, 2018 | DEATH OF INTERNATIONAL REGISTRATION |
Thursday, November 16, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, October 6, 2017 | TOTAL INVALIDATION PROCESSED BY THE IB |
Friday, September 8, 2017 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Friday, September 8, 2017 | INVALIDATION PROCESSED |
Wednesday, August 23, 2017 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, December 23, 2016 | CANCELLED SECTION 71 |
Thursday, November 13, 2014 | NEW REPRESENTATIVE AT IB RECEIVED |
Thursday, April 17, 2014 | NEW REPRESENTATIVE AT IB RECEIVED |
Tuesday, February 5, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, August 30, 2010 | FINAL DISPOSITION NOTICE SENT TO IB |
Monday, August 30, 2010 | FINAL DISPOSITION PROCESSED |
Wednesday, August 18, 2010 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, May 18, 2010 | REGISTERED-PRINCIPAL REGISTER |
Friday, April 30, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Thursday, April 15, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Thursday, April 15, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Tuesday, March 2, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 2, 2010 | PUBLISHED FOR OPPOSITION |
Monday, January 25, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, January 25, 2010 | ASSIGNED TO LIE |
Friday, January 1, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 17, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, December 17, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 17, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 17, 2009 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, November 20, 2009 | CONTINUATION OF FINAL REFUSAL MAILED |
Friday, November 20, 2009 | ACTION CONTINUING A FINAL - COMPLETED |
Thursday, November 19, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, November 18, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 18, 2009 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, October 9, 2009 | NEW REPRESENTATIVE AT IB RECEIVED |
Thursday, May 21, 2009 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, May 21, 2009 | FINAL REFUSAL E-MAILED |
Thursday, May 21, 2009 | FINAL REFUSAL WRITTEN |
Monday, May 18, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, May 18, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 18, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 18, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, December 15, 2008 | REFUSAL PROCESSED BY IB |
Tuesday, November 18, 2008 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, November 18, 2008 | REFUSAL PROCESSED BY MPU |
Tuesday, November 18, 2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, November 18, 2008 | APPLICATION FILING RECEIPT MAILED |
Monday, November 17, 2008 | NON-FINAL ACTION WRITTEN |
Friday, November 14, 2008 | ASSIGNED TO EXAMINER |
Friday, November 14, 2008 | NEW APPLICATION ENTERED IN TRAM |
Thursday, November 13, 2008 | SN ASSIGNED FOR SECT 66A APPL FROM IB |