RECIPE INSPIRED BY OUR MEXICAN HERITAGE Trademark
Trademark Overview
On Tuesday, November 22, 2022, a trademark application was filed for RECIPE INSPIRED BY OUR MEXICAN HERITAGE with the United States Patent and Trademark Office. The USPTO has given the RECIPE INSPIRED BY OUR MEXICAN HERITAGE trademark a serial number of 97688242. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, June 25, 2024. This trademark is owned by V&V Supremo Foods, Inc.. The RECIPE INSPIRED BY OUR MEXICAN HERITAGE trademark is filed in the Meat & Processed Food Products category with the following description:
Chorizo, cheese, sour cream
General Information
Serial Number | 97688242 |
Word Mark | RECIPE INSPIRED BY OUR MEXICAN HERITAGE |
Filing Date | Tuesday, November 22, 2022 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Tuesday, June 25, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 31, 2023 |
Trademark Statements
Goods and Services | Chorizo, cheese, sour cream |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 14, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | V&V Supremo Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60608 |
Party Name | V&V Supremo Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60608 |
Trademark Events
Event Date | Event Description |
Friday, November 25, 2022 | NEW APPLICATION ENTERED |
Wednesday, December 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 5, 2023 | ASSIGNED TO EXAMINER |
Thursday, September 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 25, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, June 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, June 25, 2024 | SOU EXTENSION 1 GRANTED |
Tuesday, June 25, 2024 | SOU EXTENSION 1 FILED |
Tuesday, December 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |