RECIPE INSPIRED BY OUR MEXICAN HERITAGE Trademark

Trademark Overview


On Tuesday, November 22, 2022, a trademark application was filed for RECIPE INSPIRED BY OUR MEXICAN HERITAGE with the United States Patent and Trademark Office. The USPTO has given the RECIPE INSPIRED BY OUR MEXICAN HERITAGE trademark a serial number of 97688242. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, June 25, 2024. This trademark is owned by V&V Supremo Foods, Inc.. The RECIPE INSPIRED BY OUR MEXICAN HERITAGE trademark is filed in the Meat & Processed Food Products category with the following description:

Chorizo, cheese, sour cream
recipe inspired by our mexican heritage

General Information


Serial Number97688242
Word MarkRECIPE INSPIRED BY OUR MEXICAN HERITAGE
Filing DateTuesday, November 22, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateTuesday, June 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesChorizo, cheese, sour cream

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 14, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameV&V Supremo Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60608

Party NameV&V Supremo Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60608

Trademark Events


Event DateEvent Description
Friday, November 25, 2022NEW APPLICATION ENTERED
Wednesday, December 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 5, 2023ASSIGNED TO EXAMINER
Thursday, September 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 25, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, June 25, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 25, 2024SOU EXTENSION 1 GRANTED
Tuesday, June 25, 2024SOU EXTENSION 1 FILED
Tuesday, December 26, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT