| Serial Number | 97088561 |
| Word Mark | REBOUT |
| Filing Date | Friday, October 22, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, February 22, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Non-alcoholic beverages flavoured with tea; Non-alcoholic water-based beverages; Non-alcoholic water-based beverages also containing herbs and spices consisting of one or more of the following: lemon, pepper, ashwaganda, oregano, matcha, cinnamon, licorice, clove, turmeric, Thai chili, thyme, ginger, horseradish, and onion.; Non-alcoholic water-based, fermented beverages in the nature of water kefir |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 8, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, April 20, 2021 |
| First Use In Commerce Date | Tuesday, April 20, 2021 |
| Party Name | Kitchen on Fire, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Berkeley, CA 94709 |
| Event Date | Event Description |
| Wednesday, February 22, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, February 22, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, February 22, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, August 4, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 4, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, August 4, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, July 29, 2022 | ASSIGNED TO EXAMINER |
| Monday, November 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 26, 2021 | NEW APPLICATION ENTERED |