REBOOT JELLY Trademark

Trademark Overview


On Tuesday, January 7, 2025, a trademark application was filed for REBOOT JELLY with the United States Patent and Trademark Office. The USPTO has given the REBOOT JELLY trademark a serial number of 98942174. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, October 29, 2025. The REBOOT JELLY trademark is filed in the Meat & Processed Food Products category with the following description:

jellies for food, other than confectionery; lactic acid bacteria powder, namely, lactic acid bacteria drinks; lactic acid bacteria drinks; lactic acid drinks; dairy-based beverages; milk products excluding ice cream, ice milk and frozen yogurt consisting principally of lactic acid bacteria; processed dairy products consisting principally of lactic acid bacteria, namely, yogurt; food products made primarily from fruits, namely, fruit butters; processed vegetables; soups
reboot jelly

General Information


Serial Number98942174
Word MarkREBOOT JELLY
Filing DateTuesday, January 7, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, October 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 18, 2025

Trademark Statements


Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the green stylized wording "Reboot Jelly".
NOT AVAILABLE"JELLY"
Goods and Servicesjellies for food, other than confectionery; lactic acid bacteria powder, namely, lactic acid bacteria drinks; lactic acid bacteria drinks; lactic acid drinks; dairy-based beverages; milk products excluding ice cream, ice milk and frozen yogurt consisting principally of lactic acid bacteria; processed dairy products consisting principally of lactic acid bacteria, namely, yogurt; food products made primarily from fruits, namely, fruit butters; processed vegetables; soups

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 7, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeoul 06063
KR

Trademark Events


Event DateEvent Description
Tuesday, January 7, 2025NEW APPLICATION ENTERED
Thursday, June 5, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 17, 2025ASSIGNED TO EXAMINER
Thursday, June 26, 2025NON-FINAL ACTION WRITTEN
Thursday, June 26, 2025NON-FINAL ACTION E-MAILED
Thursday, June 26, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 26, 2025NON-FINAL ACTION WRITTEN
Thursday, June 26, 2025NON-FINAL ACTION E-MAILED
Thursday, June 26, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 24, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER