REBOOT JELLY Trademark

Trademark Overview


On Tuesday, January 7, 2025, a trademark application was filed for REBOOT JELLY with the United States Patent and Trademark Office. The USPTO has given the REBOOT JELLY trademark a serial number of 98942174. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, January 7, 2025. The REBOOT JELLY trademark is filed in the Meat & Processed Food Products category with the following description:

jellies; lactic acid bacteria powder; lactic acid bacteria drinks; lactic acid drinks; dairy-based beverages; health supplement food consisting principally of lactic acid bacteria; milk products consisting principally of lactic acid bacteria; processed dairy products consisting principally of lactic acid bacteria; food products made primarily from fruits; processed vegetable products; health supplement food based on dried fish and shellfish; health supplements food mainly based on processed Chinese matrimony vine; health supplement food mainly based on deer antlers; health supplement food mainly based on jujube; health supplement food mainly based on Japanese oak silkworm; soups; health supplement food mainly based on aloe juice; health supplement food mainly based on kelp
reboot jelly

General Information


Serial Number98942174
Word MarkREBOOT JELLY
Filing DateTuesday, January 7, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, January 7, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of stylized literal element "Reboot Jelly".
Goods and Servicesjellies; lactic acid bacteria powder; lactic acid bacteria drinks; lactic acid drinks; dairy-based beverages; health supplement food consisting principally of lactic acid bacteria; milk products consisting principally of lactic acid bacteria; processed dairy products consisting principally of lactic acid bacteria; food products made primarily from fruits; processed vegetable products; health supplement food based on dried fish and shellfish; health supplements food mainly based on processed Chinese matrimony vine; health supplement food mainly based on deer antlers; health supplement food mainly based on jujube; health supplement food mainly based on Japanese oak silkworm; soups; health supplement food mainly based on aloe juice; health supplement food mainly based on kelp
Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 7, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeoul 06063
KR

Trademark Events


Event DateEvent Description
Tuesday, January 7, 2025NEW APPLICATION ENTERED