| Serial Number | 78533563 |
| Word Mark | REBALANCE |
| Filing Date | Thursday, December 16, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 16, 2014 |
| Registration Number | 3306475 |
| Registration Date | Tuesday, October 9, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 24, 2007 |
| Goods and Services | Canned and bottled fruit in syrup; milk-based drinks containing syrups; marmalades, jams and jellies containing syrups; meat, not live fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade, jams, jellies; preserved fruits;frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates for use in creaming beverages; dairy and non-dairy creamer; preserved fruits, vegetables, and meats |
| Goods and Services | GOLDEN FLAVORING SYRUP; GOLDEN THICKENING SYRUP; GLUCOSE FLAVORING SYRUP; GLUCOSE THICKENING SYRUP; INVERTED FLAVORING SYRUP; INVERTED THICKENING SYRUP; PARTIALLY INVERTED FLAVORING SYRUP; PARTIALLY INVERTED THICKENING SYRUP; MAPLE SYRUP; MAPLE FLAVORED SYRUPS; BAKERY PRODUCTS CONTAINING SYRUP INCLUDED IN THIS CLASS; CONFECTIONERY PRODUCTS CONTAINING SYRUP, NAMELY CANDIES, CHOCOLATES, BONBONS, AND PASTRIES; CAKES CONTAINING GOLDEN SYRUP; BISCUITS CONTAINING GOLDEN SYRUP; TREACLE TARTS; FLAPJACKS; CONFECTIONERY CONTAINING GOLDEN SYRUP, NAMELY CANDIES, CHOCOLATES, BONBONS AND PASTRIES; FOOD PRODUCTS CONTAINING GOLDEN SYRUP, NAMELY BAKERY PRODUCTS, CANDIES, CHOCOLATES, BONBONS AND PASTRIES INCLUDED IN THIS CLASS; FRUCTOSE FLAVORING AND THICKENING SYRUP FOR USE IN THE MANUFACTURE OF FOODS; MOLASSES SYRUP FOR FOOD; SUGAR; SUGAR FOR USE IN THE MANUFACTURE AND PROCESSING OF FOOD; INVERTED SUGAR; PARTIALLY INVERTED SUGAR; LIQUID SUGAR; FLOUR, FOOD STARCH, AND GLUTEN USED IN THE PREPARATION OF FOODS; COCOA; RICE; TAPIOCA; SAGO; FLOUR AND BAKERY PRODUCTS; BREAD; PASTRY; FLAVORED ICES; HONEY; TREACLE; SALT; MUSTARD; VINEGAR; SAUCES; SPICES; CONFECTIONERY ICES; COCOA; CHOCOLATE; BISCUITS AND CAKES NOT CONTAINING LIQUORICE; READY-MADE SAUCES |
| Goods and Services | GOLDEN SYRUP FOR MAKING FRUIT JUICES AND SOFT DRINKS; FRUIT JUICES AND SOFT DRINKS CONTAINING OR CONSISTING OF SWEETENING MATERIALS, PREPARATIONS, AND SUBSTANCES; FRUIT JUICES AND SOFT DRINKS MADE FROM SYRUP; SYRUP FOR MAKING BEVERAGES; SYRUP POWDER FOR BEVERAGES; BREWED NON-ALCOHOLIC MALT BEVERAGES; MALT BASED SYRUPS AND POWDERS FOR MAKING BEVERAGES |
| Goods and Services | Manufacture of food products and food ingredients for others |
| Goods and Services | Research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services computer research services in the field of foodstuffs, food products, food technology, and food manufacturing; contract research services in the field of foodstuffs, food products, food technology, and food manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others advisory services relating to national and international regulations concerning food; consultation services for the aforesaid services, which include providing reports and information via an on-line database and via the Internet |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 16, 2014 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tate & Lyle Plc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London EC3R 6DQ GB |
| Party Name | Tate & Lyle Plc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London EC3R 6DQ GB |
| Party Name | Tate & Lyle Plc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London EC3R 6DQ GB |
| Event Date | Event Description |
| Friday, May 16, 2014 | CANCELLED SEC. 8 (6-YR) |
| Friday, July 12, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 9, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 24, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 4, 2007 | NOTICE OF PUBLICATION |
| Monday, June 18, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 18, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 18, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 18, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 18, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 18, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 14, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 14, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 14, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 9, 2007 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 9, 2007 | NON-FINAL ACTION WRITTEN |
| Thursday, April 19, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, April 19, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 19, 2007 | ASSIGNED TO LIE |
| Friday, March 16, 2007 | PAPER RECEIVED |
| Wednesday, September 27, 2006 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, September 27, 2006 | SUSPENSION INQUIRY WRITTEN |
| Monday, August 28, 2006 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, February 27, 2006 | LETTER OF SUSPENSION E-MAILED |
| Monday, February 27, 2006 | SUSPENSION LETTER WRITTEN |
| Thursday, February 2, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 25, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 25, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 26, 2005 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 26, 2005 | NON-FINAL ACTION WRITTEN |
| Thursday, July 21, 2005 | ASSIGNED TO EXAMINER |
| Wednesday, December 29, 2004 | NEW APPLICATION ENTERED IN TRAM |