| Serial Number | 88136233 |
| Word Mark | REAUTE |
| Filing Date | Friday, September 28, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 27, 2019 |
| Registration Number | 5842822 |
| Registration Date | Tuesday, August 27, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 11, 2019 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from flours, namely, cereals, bread, pastry and confectionery, sugar confectionery, chocolates, sweets, chocolate sweets, gianduja, namely, a chocolate-hazelnut paste, pralines, caramels, almond paste; candy, namely, dragées; Confectionery for decorating Christmas trees, pancakes, cakes, edible decorations for cakes, waffles, marzipan, gingerbread, powdered chocolate, beverages based on cocoa, coffee and cocoa, coffee and chocolate, cocoa beverages with milk, coffee beverages with milk, chocolate beverages with milk; Aromatic preparations for food, Flavorings, other than essential oils for food, Coffee flavorings, Vanilla flavoring, Ices and ice creams, Ice creams and sorbets; frozen yoghurt, confectionery ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces as condiments; Spices; Ice; bread spreads based on cocoa and chocolate; Cocoa products, namely, cocoa candies, chocolate covered cocoa nibs, cocoa spreads, cocoa powder, cocoa mixes; Cake dough; Rusks; Buns; Crepes; Cereal bars; Rice-based snack food; Cinnamon spices; Mousses as dessert or confectionery; natural sweeteners; Fondants; cake frosting |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 6, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 1997 |
| First Use In Commerce Date | Friday, June 1, 2018 |
| Party Name | FaBuLux Agroalimentaire S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Luxembourg L-2227 LU |
| Party Name | FaBuLux Agroalimentaire S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Luxembourg L-2227 LU |
| Party Name | FaBuLux Agroalimentaire S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Luxembourg L-2227 LU |
| Event Date | Event Description |
| Thursday, January 17, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 2, 2018 | NEW APPLICATION ENTERED |
| Saturday, October 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 10, 2019 | ASSIGNED TO EXAMINER |
| Thursday, January 17, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, January 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 21, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 26, 2019 | ASSIGNED TO LIE |
| Tuesday, March 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 21, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, March 21, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, March 21, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 29, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 29, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 29, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 22, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 11, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 11, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 27, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 27, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, April 29, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 3, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |