| Serial Number | 97491490 |
| Word Mark | REALMUTO ALTA PASTICCERIA ITALIANA |
| Filing Date | Wednesday, July 6, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Friday, March 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 8, 2023 |
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
| Goods and Services | Pastry and dessert shops; retail bakery shops; retail store services and wholesale distributorship services featuring cookies, cakes, and baked goods, gelato, ice cream, sherbet, granita, coffee and cappuccino |
| Translation of Words in Mark | The English translation of "ALTA PASTICCERIA ITALIANA" in the mark is "High Italian Pastry;" The wording "Realmuto" has no meaning in a foreign language. |
| Goods and Services | Restaurant and café services |
| Disclaimer with Predetermined Text | "PASTICCERIA ITALIANA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 26, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 26, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 26, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Realmuto Hospitality Group LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10011 |
| Party Name | Realmuto Hospitality Group LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10011 |
| Event Date | Event Description |
| Saturday, March 2, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 1, 2024 | SOU EXTENSION 1 GRANTED |
| Friday, March 1, 2024 | SOU EXTENSION 1 FILED |
| Friday, March 1, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 3, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 8, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 8, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 3, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 3, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 3, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 3, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 10, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 20, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, April 20, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 19, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, July 27, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 9, 2022 | NEW APPLICATION ENTERED |