| Serial Number | 78440726 |
| Word Mark | REALIZE |
| Filing Date | Thursday, June 24, 2004 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, May 4, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 8, 2005 |
| Goods and Services | SOY-BASED BEVERAGES; DAIRY-BASED BEVERAGES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 30, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PEPSICO, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PURCHASE, NY 10577 |
| Party Name | PEPSICO, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PURCHASE, NY 10577 |
| Event Date | Event Description |
| Wednesday, July 5, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, July 5, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, October 20, 2005 | EXTENSION 1 GRANTED |
| Thursday, October 6, 2005 | EXTENSION 1 FILED |
| Thursday, October 6, 2005 | TEAS EXTENSION RECEIVED |
| Tuesday, May 3, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 8, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 19, 2005 | NOTICE OF PUBLICATION |
| Sunday, December 12, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 22, 2004 | ASSIGNED TO LIE |
| Monday, November 15, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 15, 2004 | ASSIGNED TO EXAMINER |
| Wednesday, June 30, 2004 | NEW APPLICATION ENTERED IN TRAM |