REALITY KITCHEN Trademark

Trademark Overview


On Friday, October 23, 2020, a trademark application was filed for REALITY KITCHEN with the United States Patent and Trademark Office. The USPTO has given the REALITY KITCHEN trademark a serial number of 90273810. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Wednesday, October 25, 2023. This trademark is owned by Banca Studio. The REALITY KITCHEN trademark is filed in the Staple Food Products category with the following description:

Spice rubs; marinade; sauces; Bases for bakery goods; Natural spices; Flavored sugar; Garlic paste for use as a seasoning; Cayenne pepper powder; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Vanilla flavorings for food or beverages; Flavorings, other than essential oils, for cakes; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Cake dough and batter; Bakery goods and dessert Items, namely, cakes, cookies, pastries, candies, and frozen confections; Kits comprised of ingredients for making ice cream, cupcakes, cakes and cookies, namely, flour, sugar, salt, milk and cream; Cinnamon sugar; Flavored salt; Garlic-based sauces; Salad dressings; Maple syrup; Raw sugar; Pie crusts and shells; Balsamic vinegar; Kits comprised of ingredients for making Philly Cheesesteaks, Gyros, Hamburgers, Hot roast Beef Sandwiches, namely, bread, cheese, meat and sauce
reality kitchen

General Information


Serial Number90273810
Word MarkREALITY KITCHEN
Filing DateFriday, October 23, 2020
Status733 - FOURTH EXTENSION - GRANTED
Status DateWednesday, October 25, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 31, 2021

Trademark Statements


Goods and ServicesSpice rubs; marinade; sauces; Bases for bakery goods; Natural spices; Flavored sugar; Garlic paste for use as a seasoning; Cayenne pepper powder; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Vanilla flavorings for food or beverages; Flavorings, other than essential oils, for cakes; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Cake dough and batter; Bakery goods and dessert Items, namely, cakes, cookies, pastries, candies, and frozen confections; Kits comprised of ingredients for making ice cream, cupcakes, cakes and cookies, namely, flour, sugar, salt, milk and cream; Cinnamon sugar; Flavored salt; Garlic-based sauces; Salad dressings; Maple syrup; Raw sugar; Pie crusts and shells; Balsamic vinegar; Kits comprised of ingredients for making Philly Cheesesteaks, Gyros, Hamburgers, Hot roast Beef Sandwiches, namely, bread, cheese, meat and sauce
Disclaimer with Predetermined Text"KITCHEN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 12, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBanca Studio
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEncino, CA 91436

Party NameBanca Studio
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEncino, CA 91436

Trademark Events


Event DateEvent Description
Friday, October 27, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 25, 2023SOU EXTENSION 4 GRANTED
Wednesday, October 25, 2023SOU EXTENSION 4 FILED
Wednesday, October 25, 2023SOU TEAS EXTENSION RECEIVED
Friday, April 28, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 26, 2023SOU EXTENSION 3 GRANTED
Wednesday, April 26, 2023SOU EXTENSION 3 FILED
Wednesday, April 26, 2023SOU TEAS EXTENSION RECEIVED
Friday, October 28, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 26, 2022SOU EXTENSION 2 GRANTED
Wednesday, October 26, 2022SOU EXTENSION 2 FILED
Wednesday, October 26, 2022SOU TEAS EXTENSION RECEIVED
Thursday, April 28, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 26, 2022SOU EXTENSION 1 GRANTED
Tuesday, April 26, 2022SOU EXTENSION 1 FILED
Tuesday, April 26, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, October 26, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 31, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 31, 2021PUBLISHED FOR OPPOSITION
Wednesday, August 11, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 28, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 27, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 27, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 17, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 17, 2021NON-FINAL ACTION E-MAILED
Monday, May 17, 2021NON-FINAL ACTION WRITTEN
Saturday, March 27, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 27, 2021NON-FINAL ACTION E-MAILED
Saturday, March 27, 2021NON-FINAL ACTION WRITTEN
Wednesday, March 24, 2021ASSIGNED TO EXAMINER
Saturday, December 12, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED