REALICIOUS Trademark

Trademark Overview


On Thursday, September 15, 2016, a trademark application was filed for REALICIOUS with the United States Patent and Trademark Office. The USPTO has given the REALICIOUS trademark a serial number of 87173141. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 19, 2018. This trademark is owned by Magellan Financial Corporation. The REALICIOUS trademark is filed in the Staple Food Products category with the following description:

(Based on Intent to Use) Artificial rice; Baguettes; Bean-starch noodles (harusame, uncooked); Bean meal; Biscotti; Biscuit mixes; Biscuits; Biscuits and bread; Bread; Bread crumbs; Bread flavoured with spices; Bread mixes; Bread and buns; Bread and pastry; Breadsticks; Breakfast cereals; Cake batter; Cake dough; Cake frosting; Cake batter; Cake dough; Cake frosting; Cakes; Calzones; Cannelloni; Capers; Chinese noodles; Chocolate; Chocolate cakes; Chocolate cakes; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cookies; Corn chips; Doughnuts; Filled pasta; Flat bread; Food flavourings, other than essential oils; Food seasonings; French toast; Gravy; Hamburger sandwiches; Instant dessert puddings; Instant doughnut mixes; Instant noodles; Instant pancake mixes; Instant pudding mixes; Ketchup; Lasagna; Maize flour; Maize meal; Mayonnaise; Muesli; Muffins; Mustard; Noodles; Oatmeal; Pasta; Pie crusts; Pies; Pita bread; Pizza; Quiche; Relish; Rice; Sandwiches; Sauces for...
realicious

General Information


Serial Number87173141
Word MarkREALICIOUS
Filing DateThursday, September 15, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, February 19, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services(Based on Intent to Use) Artificial rice; Baguettes; Bean-starch noodles (harusame, uncooked); Bean meal; Biscotti; Biscuit mixes; Biscuits; Biscuits and bread; Bread; Bread crumbs; Bread flavoured with spices; Bread mixes; Bread and buns; Bread and pastry; Breadsticks; Breakfast cereals; Cake batter; Cake dough; Cake frosting; Cake batter; Cake dough; Cake frosting; Cakes; Calzones; Cannelloni; Capers; Chinese noodles; Chocolate; Chocolate cakes; Chocolate cakes; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cookies; Corn chips; Doughnuts; Filled pasta; Flat bread; Food flavourings, other than essential oils; Food seasonings; French toast; Gravy; Hamburger sandwiches; Instant dessert puddings; Instant doughnut mixes; Instant noodles; Instant pancake mixes; Instant pudding mixes; Ketchup; Lasagna; Maize flour; Maize meal; Mayonnaise; Muesli; Muffins; Mustard; Noodles; Oatmeal; Pasta; Pie crusts; Pies; Pita bread; Pizza; Quiche; Relish; Rice; Sandwiches; Sauces for barbecued meat; Spaghetti; Spaghetti; Spaghetti sauce; Stuffing mixes containing bread; Taco shells; Taco shells; Tacos; Toast; Wholemeal bread; Wholemeal rice; Wrap sandwiches; Baking powder; Bean-starch noodles (harusame, uncooked); Cooked rice; Filled pasta; French toast; Fresh pizza; Hamburger sandwiches; Instant noodles; Meat pies; Seafood pies; Wholemeal rice(Based on 44(d) Priority Application) Artificial rice; Baguettes; Bean-starch noodles (harusame, uncooked); Bean meal; Biscotti; Biscuit mixes; Biscuits; Biscuits and bread; Bread; Bread crumbs; Bread flavoured with spices; Bread mixes; Bread and buns; Bread and pastry; Breadsticks; Breakfast cereals; Cake batter; Cake dough; Cake frosting; Cake batter; Cake dough; Cake frosting; Cakes; Calzones; Cannelloni; Capers; Chinese noodles; Chocolate; Chocolate cakes; Chocolate cakes; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cookies; Corn chips; Doughnuts; Filled pasta; Flat bread; Food flavourings, other than essential oils; Food seasonings; French toast; Gravy; Hamburger sandwiches; Instant dessert puddings; Instant doughnut mixes; Instant noodles; Instant pancake mixes; Instant pudding mixes; Ketchup; Lasagna; Maize flour; Maize meal; Mayonnaise; Muesli; Muffins; Mustard; Noodles; Oatmeal; Pasta; Pie crusts; Pies; Pita bread; Pizza; Quiche; Relish; Rice; Sandwiches; Sauces for barbecued meat; Spaghetti; Spaghetti; Spaghetti sauce; Stuffing mixes containing bread; Taco shells; Taco shells; Tacos; Toast; Wholemeal bread; Wholemeal rice; Wrap sandwiches; Baking powder; Bean-starch noodles (harusame, uncooked); Cooked rice; Filled pasta; French toast; Fresh pizza; Hamburger sandwiches; Instant noodles; Meat pies; Seafood pies; Wholemeal rice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMagellan Financial Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCalgary AB T2S1C5
CA

Trademark Events


Event DateEvent Description
Tuesday, February 20, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, February 19, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, July 22, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, July 22, 2017INQUIRY TO SUSPENSION E-MAILED
Saturday, July 22, 2017SUSPENSION INQUIRY WRITTEN
Monday, July 10, 2017LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, July 7, 2017ASSIGNED TO LIE
Wednesday, December 21, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, December 21, 2016LETTER OF SUSPENSION E-MAILED
Wednesday, December 21, 2016SUSPENSION LETTER WRITTEN
Tuesday, December 20, 2016ASSIGNED TO EXAMINER
Wednesday, September 21, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 19, 2016NEW APPLICATION ENTERED IN TRAM