| Serial Number | 88494257 |
| Word Mark | REALGOOD ITALIAN |
| Filing Date | Friday, June 28, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 24, 2020 |
| Registration Number | 6017106 |
| Registration Date | Tuesday, March 24, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 7, 2020 |
| Goods and Services | Frozen pasta substitute comprised of chicken and cheese; pasta made from chicken and cheese; pasta that is grain free and gluten free, namely, made from chicken and cheese |
| Description of Mark | The mark consists of a design of a sleeved arm and left hand signaling a thumbs up with the stylized wording "REALGOOD ITALIAN" above the design. |
| Goods and Services | Frozen and cooked chicken and cheese snacks, entrees and appetizers formed to resemble pasta with vegetables, chicken and cheese; prepared and prepackaged snacks, entrees and appetizers consisting primarily of chicken, cheese and cauliflower; low-carbohydrate, high protein snacks, entrees and appetizers consisting primarily of chicken, cheese and vegetables |
| Pseudo Mark | REAL GOOD ITALIAN |
| Section 2(f) Limitation Statement | as to "Realgood" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ITALIAN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, May 1, 2019 |
| First Use In Commerce Date | Wednesday, May 1, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, May 1, 2019 |
| First Use In Commerce Date | Wednesday, May 1, 2019 |
| Party Name | The Real Good Food Company LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, CA 91206 |
| Party Name | The Real Good Food Company LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, CA 91206 |
| Party Name | The Real Good Food Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, CA 91206 |
| Event Date | Event Description |
| Tuesday, March 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 5, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 5, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 5, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 5, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 18, 2019 | ASSIGNED TO LIE |
| Tuesday, November 12, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 19, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, September 16, 2019 | ASSIGNED TO EXAMINER |
| Thursday, July 11, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 2, 2019 | NEW APPLICATION ENTERED |