| Serial Number | 88454145 |
| Word Mark | REAL TASTE. REAL QUALITY. REAL VALUE. |
| Filing Date | Friday, May 31, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 3, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 31, 2019 |
| Goods and Services | Food products for consumption on or off the premises, namely, bakery products, namely, pastries, donuts, honey buns, cinnamon rolls, snack cakes, coffee cakes, muffins, sweet rolls, croissants, puff pastry, cookies, cakes, pretzels, breads, pies, sandwiches, hot dog sandwiches, buns, hamburger sandwiches, ice cream, frozen confections, burritos, coffee, hot chocolate and ice tea; candy; granola snacks; puffed corn snacks; popped popcorn; pretzels |
| Goods and Services | Potato chips; dried fruit-based snacks; processed nuts of all types; roasted nuts; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; pork rinds; meat snack products, namely, beef sticks; beef jerky |
| Goods and Services | Bottled water; flavored and non-flavored, carbonated and non-carbonated drinking water; fruit juices; soft drinks for consumption on and off the premises |
| Disclaimer with Predetermined Text | "QUALITY" |
| Goods and Services | Fresh nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 14, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 14, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 14, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 14, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BW Gas & Convenience Holdings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Beverly, MA 01915 |
| Party Name | BW Gas & Convenience Holdings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Beverly, MA 01915 |
| Event Date | Event Description |
| Monday, April 3, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 3, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, November 23, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, September 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, September 3, 2022 | SOU EXTENSION 5 GRANTED |
| Tuesday, August 23, 2022 | SOU EXTENSION 5 FILED |
| Saturday, September 3, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, August 23, 2022 | TEAS EXTENSION RECEIVED |
| Saturday, February 19, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 17, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, February 17, 2022 | SOU EXTENSION 4 FILED |
| Thursday, February 17, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, August 26, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 24, 2021 | SOU EXTENSION 3 GRANTED |
| Tuesday, August 24, 2021 | SOU EXTENSION 3 FILED |
| Tuesday, August 24, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, February 24, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 22, 2021 | SOU EXTENSION 2 GRANTED |
| Monday, February 22, 2021 | SOU EXTENSION 2 FILED |
| Monday, February 22, 2021 | TEAS EXTENSION RECEIVED |
| Friday, August 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 19, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, August 19, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, August 19, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, February 25, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 31, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 31, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 21, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 18, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 29, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Thursday, August 29, 2019 | ASSIGNED TO LIE |
| Thursday, August 29, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, August 29, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, August 29, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, August 22, 2019 | ASSIGNED TO EXAMINER |
| Friday, June 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 4, 2019 | NEW APPLICATION ENTERED |