REAL SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE ECUADORIAN PRODUCT Trademark

Trademark Overview


On Friday, December 29, 2023, a trademark application was filed for REAL SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE ECUADORIAN PRODUCT with the United States Patent and Trademark Office. The USPTO has given the REAL SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE ECUADORIAN PRODUCT trademark a serial number of 98335441. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, December 12, 2024. This trademark is owned by NIRSA S.A.. The REAL SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE ECUADORIAN PRODUCT trademark is filed in the Meat & Processed Food Products category with the following description:

Sardines, not live; canned sardines
real sardines in tomato sauce sardinas en salsa de tomate ecuadorian product

General Information


Serial Number98335441
Word MarkREAL SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE ECUADORIAN PRODUCT
Filing DateFriday, December 29, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, December 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 31, 2024

Trademark Statements


Description of MarkThe mark consists of a red label background with a blue crest logo in the center top of the label with the wording "REAL" in white font and a yellow crown with four points above the letter "E" within the crest. The bottom and right sides of the crest are outlined by a thin white strip. Below the crest is the wording "SARDINES" in yellow font and "IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE" in white font. Below the wording appears a stylized drawing of a sardine in blue yellow and white. Below the sardine drawing appears a layered paint stroke design with yellow on top, blue in the middle, and red on the bottom. Within the yellow portion of the paint stroke design is the wording "ECUADORIAN PRODUCT" in blue font.
Goods and ServicesSardines, not live; canned sardines
Indication of Colors claimedThe color(s) blue, white, yellow, and red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "REAL" and "SARDINAS EN SALSA DE TOMATE" in the mark is "ROYAL" and "SARDINES IN TOMATO SAUCE".
NOT AVAILABLE"SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE" and the design of a sardine and "ECUADORIAN PRODUCT"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 29, 2023
Primary Code029
First Use Anywhere DateSunday, February 28, 2021
First Use In Commerce DateSunday, February 28, 2021

Trademark Owner History


Party NameNIRSA S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGuayaquil
EC

Trademark Events


Event DateEvent Description
Friday, December 29, 2023NEW APPLICATION ENTERED
Saturday, April 13, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, April 13, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 12, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, July 12, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 12, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 12, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 29, 2024ASSIGNED TO EXAMINER
Tuesday, August 27, 2024NON-FINAL ACTION WRITTEN
Tuesday, August 27, 2024NON-FINAL ACTION E-MAILED
Tuesday, August 27, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 27, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 27, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 29, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 9, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED