REAL SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE ECUADORIAN PRODUCT Trademark
Trademark Overview
On Friday, December 29, 2023, a trademark application was filed for REAL SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE ECUADORIAN PRODUCT with the United States Patent and Trademark Office. The USPTO has given the REAL SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE ECUADORIAN PRODUCT trademark a serial number of 98335441. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, December 12, 2024. This trademark is owned by NIRSA S.A.. The REAL SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE ECUADORIAN PRODUCT trademark is filed in the Meat & Processed Food Products category with the following description:
Sardines, not live; canned sardines
General Information
Serial Number | 98335441 |
Word Mark | REAL SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE ECUADORIAN PRODUCT |
Filing Date | Friday, December 29, 2023 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, December 12, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 31, 2024 |
Trademark Statements
Description of Mark | The mark consists of a red label background with a blue crest logo in the center top of the label with the wording "REAL" in white font and a yellow crown with four points above the letter "E" within the crest. The bottom and right sides of the crest are outlined by a thin white strip. Below the crest is the wording "SARDINES" in yellow font and "IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE" in white font. Below the wording appears a stylized drawing of a sardine in blue yellow and white. Below the sardine drawing appears a layered paint stroke design with yellow on top, blue in the middle, and red on the bottom. Within the yellow portion of the paint stroke design is the wording "ECUADORIAN PRODUCT" in blue font. |
Goods and Services | Sardines, not live; canned sardines |
Indication of Colors claimed | The color(s) blue, white, yellow, and red is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "REAL" and "SARDINAS EN SALSA DE TOMATE" in the mark is "ROYAL" and "SARDINES IN TOMATO SAUCE". |
NOT AVAILABLE | "SARDINES IN TOMATO SAUCE SARDINAS EN SALSA DE TOMATE" and the design of a sardine and "ECUADORIAN PRODUCT" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 29, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, February 28, 2021 |
First Use In Commerce Date | Sunday, February 28, 2021 |
Trademark Owner History
Party Name | NIRSA S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Guayaquil EC |
Trademark Events
Event Date | Event Description |
Friday, December 29, 2023 | NEW APPLICATION ENTERED |
Saturday, April 13, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, April 13, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, July 12, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Friday, July 12, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, July 12, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, July 12, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, July 29, 2024 | ASSIGNED TO EXAMINER |
Tuesday, August 27, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, August 27, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, August 27, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, November 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, November 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |