REAL SABOR PRODUCTS Trademark

Trademark Overview


On Thursday, March 5, 2020, a trademark application was filed for REAL SABOR PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the REAL SABOR PRODUCTS trademark a serial number of 88822460. The federal status of this trademark filing is REGISTERED as of Tuesday, June 15, 2021. This trademark is owned by Picante Foods LLC. The REAL SABOR PRODUCTS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Dried fruits; Lemon juice for cooking purposes; Processed garbanzo beans; Processed nuts; Processed peppers; Processed pumpkin seeds

Candies; Cotton candy; Dried chili peppers; Dulce de leche; Gummy candies; Marinades; Processed herbs; Spices

Cooking wine
real sabor products

General Information


Serial Number88822460
Word MarkREAL SABOR PRODUCTS
Filing DateThursday, March 5, 2020
Status700 - REGISTERED
Status DateTuesday, June 15, 2021
Registration Number6390494
Registration DateTuesday, June 15, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 25, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SABOR PRODUCTS"
Description of MarkThe mark consists of the literal element "REAL SABOR PRODUCTS" in stylized font, each word on a different line from top to bottom, on the background is an image of a circle with a ribbon on the bottom of the image. Inside the circle is a depiction of a crown with three edges.
Goods and ServicesDried fruits; Lemon juice for cooking purposes; Processed garbanzo beans; Processed nuts; Processed peppers; Processed pumpkin seeds
Goods and ServicesCandies; Cotton candy; Dried chili peppers; Dulce de leche; Gummy candies; Marinades; Processed herbs; Spices
Goods and ServicesCooking wine
Translation of Words in MarkThe English translation of "SABOR in the mark is "FLAVOR".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 11, 2020
Primary Code029
First Use Anywhere DateThursday, June 1, 2017
First Use In Commerce DateThursday, June 1, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 11, 2020
Primary Code030
First Use Anywhere DateThursday, June 1, 2017
First Use In Commerce DateThursday, June 1, 2017

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, March 11, 2020
Primary Code033
First Use Anywhere DateThursday, April 8, 2021
First Use In Commerce DateThursday, April 8, 2021

Trademark Owner History


Party NamePicante Foods LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCapitol Heights, MD 20743

Party NamePicante Foods LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCapitol Heights, MD 20743

Party NamePicante Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCapitol Heights, MD 20743

Trademark Events


Event DateEvent Description
Tuesday, June 15, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, May 12, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 11, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 4, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 20, 2021USE AMENDMENT FILED
Tuesday, May 4, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 20, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, October 20, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 25, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 25, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 5, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 17, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 16, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 15, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 15, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 28, 2020COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Thursday, May 28, 2020ASSIGNED TO LIE
Thursday, May 28, 2020NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, May 28, 2020EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, May 28, 2020EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, May 26, 2020ASSIGNED TO EXAMINER
Thursday, March 12, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 11, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 9, 2020NEW APPLICATION ENTERED IN TRAM