Trademark Overview
On Wednesday, January 4, 2023, a trademark application was filed for REAL MEAT. NO COMPROMISE. with the United States Patent and Trademark Office. The USPTO has given the REAL MEAT. NO COMPROMISE. trademark a serial number of 97740719. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 16, 2024. This trademark is owned by Upside Foods, Inc.. The REAL MEAT. NO COMPROMISE. trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, Treatment & Processing of Materials Services, and Computer & Software Services & Scientific Services categories with the following description:
Research in the field of manufacturing processes for prepared food and ingredients from animal cells cultivated within bioreactors, as well as from non-animal sources including plants, fungi, algae and bacteria
Meat; seafood, not live; beef, pork, fish, poultry and game, not live; all natural meats and seafood, not live; cultured meat and seafood, not live; laboratory-grown meat and seafood, not live; synthetic meat and seafood; tissue engineered meat and seafood, not live; snack foods, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats; meat stocks; meat extracts
Retail store services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; wholesale store services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood
Scientific research and development in the field of machinery for manufacturing prepared food and ingredients from animal cells cultivated within bioreactors, as well as from non-animal sources including plants, fungi, algae and bacteria; scientific and laboratory research in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; research on food; research and development services in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood
