| Serial Number | 97885871 |
| Word Mark | REAL MCCOY |
| Filing Date | Thursday, April 13, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, May 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of the literal elements "Real McCoy" shown below a cutting board and two knives. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Cooking utensils, namely, barbecue branders |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 7, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | West Valley, UT 84128 |
| Event Date | Event Description |
| Monday, April 17, 2023 | NEW APPLICATION ENTERED |
| Sunday, May 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 18, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 9, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 10, 2024 | ASSIGNED TO EXAMINER |
| Thursday, January 18, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, January 18, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 3, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, May 3, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |