| Serial Number | 87313131 |
| Word Mark | REAL FOOD REAL EASY THE GOOD KITCHEN |
| Filing Date | Wednesday, January 25, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, August 28, 2024 |
| Registration Number | 5399647 |
| Registration Date | Tuesday, February 13, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2017 |
| Goods and Services | Savory sauces used as condiments; food condiments consisting primarily of ketchup and salsa; sauces; chocolate-based spreads also containing nuts |
| Description of Mark | The mark consists of the words "REAL FOOD" followed by the word "THE" followed by the words "REAL EASY" on one line above the word "GOOD", and the word "KITCHEN" centered beneath the word "GOOD". |
| Goods and Services | Prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared or packaged vegetable-based entrees; preserved, frozen, dried and cooked fruits and vegetables; edible oils and fats; nut-based spreads also containing chocolate; fruit-based spreads; meat-based spreads; nut-based spreads; dairy-based spreads and vegetable based spreads |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Fresh fruits and vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 30, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 1, 2017 |
| First Use In Commerce Date | Sunday, January 1, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 30, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 2017 |
| First Use In Commerce Date | Sunday, January 1, 2017 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 30, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | Sunday, January 1, 2017 |
| First Use In Commerce Date | Sunday, January 1, 2017 |
| Party Name | The Good Kitchen, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Charleston, SC 29405 |
| Party Name | The Good Kitchen, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Charlotte, NC 28204 |
| Party Name | The Good Kitchen, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Charlotte, NC 28204 |
| Event Date | Event Description |
| Saturday, January 28, 2017 | NEW APPLICATION ENTERED |
| Monday, January 30, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 31, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 20, 2017 | ASSIGNED TO EXAMINER |
| Monday, April 24, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, April 24, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, April 24, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 3, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 3, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 3, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 3, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 20, 2017 | ASSIGNED TO LIE |
| Wednesday, November 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 28, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, February 8, 2024 | TEAS SECTION 8 RECEIVED |
| Wednesday, August 28, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 28, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, August 28, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |