| Serial Number | 77429602 |
| Word Mark | REAL FARMER INCOME |
| Filing Date | Monday, March 24, 2008 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 17, 2015 |
| Registration Number | 3501775 |
| Registration Date | Tuesday, September 16, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 1, 2008 |
| Goods and Services | Coffee; Coffee extracts used as flavoring; Prepared coffee-based beverages; Iced coffee; Coffee substitutes; Extracts of coffee substitutes used as flavoring; Chicory based coffee substitutes; Tea; Tea extracts used as flavoring; Non-alcoholic tea based beverages; Iced tea; Malt extracts for food; Malt for food purposes; Cocoa and cocoa-based beverages; Chocolate; Chocolate-based beverages; Chocolate-based beverage mixes in powder or liquid concentrate form; Confectionery, namely candies and toffees; Sweets; Sugar; Chewing gum; Natural sweeteners; Bakery products; Bread; Yeast; Pastry; Biscuits; Cakes; Cookies; Wafers; Puddings; Ice cream; Flavored water ices; Sherbets; Frozen confections; Frozen cakes; Flavored soft ices; Frozen desserts, namely, ice milk and fruit ice; Frozen yoghurts; Mixes for making ice cream, water ices, sherbets, frozen confections, frozen cakes, flavored soft ices, frozen yoghurts, ice milk, and fruit ice; Honey and honey substitutes; Breakfast cereals; Muesli; Corn flakes; Ready-to eat cereal derived food bars; Ready-to-eat processed cereals; Rice; Pasta; Noodles; Frozen, packaged, or prepared entrees consisting primarily of rice or pasta; Pizzas; Sandwiches; Mixtures of alimentary paste and oven-ready prepared dough; Sauces; Soya sauce; Ketchup; Seasonings; Edible spices; Condiments, namely, mustard and mayonnaise; Salad dressings; Vinegar |
| Goods and Services | Scientific research and development; Industrial design; Product research and development; Analysis and testing on coffee, tea, cocoa and chocolate; Providing quality control and assurance services, including checking, supervision, and verification of the quality of coffee, tea, cocoa, and chocolate |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 17, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 17, 2015 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey CH |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey CH |
| Party Name | Societe des Produits Nestle S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 1800 Vevey CH |
| Event Date | Event Description |
| Friday, April 17, 2015 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 16, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 1, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 11, 2008 | NOTICE OF PUBLICATION |
| Thursday, May 29, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 29, 2008 | ASSIGNED TO LIE |
| Thursday, May 29, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 28, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 27, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 27, 2008 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, May 16, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 15, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 15, 2008 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, May 2, 2008 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, May 2, 2008 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 2, 2008 | SUSPENSION LETTER WRITTEN |
| Friday, May 2, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 2, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 2, 2008 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 2, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 23, 2008 | ASSIGNED TO EXAMINER |
| Thursday, March 27, 2008 | NEW APPLICATION ENTERED IN TRAM |