
| Serial Number | 99032693 |
| Word Mark | REAL EGGS. REAL EASY. |
| Filing Date | Friday, February 7, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 7992011 |
| Registration Date | Tuesday, October 21, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 2, 2025 |
| Goods and Services | Bread; Bread pudding; Sandwiches, namely, breakfast sandwiches; Crackers; Crepes; Egg tarts; French toast; Hollandaise sauce; Pancake mixes; Pancakes; Pasta; Pasta sauce; Quiche; Salad dressings; Waffle mixes; Waffles; Wrap sandwiches |
| NOT AVAILABLE | "REAL EGGS" |
| Goods and Services | Advice concerning cooking recipes; Providing information in the field of recipes and cooking |
| Goods and Services | Promoting public awareness of the benefits of healthy food; Promoting the sale of goods and services of others through the distribution of printed material and promotional contests; Providing business information in the field of social media; On-line customer-based social media brand marketing services |
| Goods and Services | Egg salad; Egg whites; Egg yolks; Powdered egg whites; Eggs; Processed eggs; Frozen eggs; Powdered eggs; Frittatas; Omelettes; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 7, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 7, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 7, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 7, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BURNBRAE FARMS LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Lyn, ON K0E1M0 |
| Party Name | BURNBRAE FARMS LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lyn, ON K0E1M0 |
| Party Name | BURNBRAE FARMS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lyn, ON K0E1M0 |
| Event Date | Event Description |
| Friday, February 7, 2025 | NEW APPLICATION ENTERED |
| Friday, February 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 16, 2025 | ASSIGNED TO EXAMINER |
| Monday, August 4, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 4, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 4, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 4, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 27, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 2, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 2, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 21, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 21, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |