REAL DOUGH Trademark

Trademark Overview


On Wednesday, October 23, 2024, a trademark application was filed for REAL DOUGH with the United States Patent and Trademark Office. The USPTO has given the REAL DOUGH trademark a serial number of 98816586. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 6, 2025. This trademark is owned by Flour Power LLC. The REAL DOUGH trademark is filed in the Staple Food Products category with the following description:

Pizza; Fresh pizza; Frozen pizza
real dough

General Information


Serial Number98816586
Word MarkREAL DOUGH
Filing DateWednesday, October 23, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, May 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 6, 2025

Trademark Statements


Goods and ServicesPizza; Fresh pizza; Frozen pizza

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFlour Power LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressShorewood, WI 53211

Party NameFlour Power LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressShorewood, WI 53211

Trademark Events


Event DateEvent Description
Wednesday, October 23, 2024NEW APPLICATION ENTERED
Wednesday, October 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 8, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 30, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 6, 2025PUBLISHED FOR OPPOSITION
Tuesday, May 6, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 25, 2025ASSIGNED TO EXAMINER

Related Keywords


dough real pizza frozen fresh