| Serial Number | 86900659 |
| Word Mark | REAL DELIGHT FROM REAL INGREDIENTS |
| Filing Date | Monday, February 8, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 24, 2023 |
| Registration Number | 5201062 |
| Registration Date | Tuesday, May 9, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 5, 2016 |
| Goods and Services | Mixes for bakery goods and goods, namely, donuts; cake donut mixes, cake donut mixes in the nature of cake donut bases and cake donut mixes in the nature of concentrates; cake donut stick mixes, cake donut stick mixes in the nature of cake donut stick bases and cake donut stick mixes in the nature of concentrates; French donut mixes, cake mixes in the nature of French donut mix bases and French donut mixes in the nature of concentrates; yeast raised donut mixes, cake mixes in the nature of yeast raised donut mix bases and yeast raised donut mixes in the nature of concentrates; bread mixes, bread bases and bread mixes in the nature of concentrates; cake mixes, cake mixes in the nature of cake bases and cake mixes in the nature of concentrates; sweet roll bread mixes and sweet roll bread mixes in the nature of concentrates; dinner roll bread mixes, dinner roll bread bases and dinner roll bread bases concentrates; pizza crust mixes, pizza crust bases and pizza crust mixes in the nature of bases concentrates; muffin mixes, muffin mixes in the nature of muffin bases and muffin mixes in the nature of concentrates; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough; cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; cereal bars; donut sugar; icings; and sugar-based fillings for bakery goods |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 28, 2016 |
| First Use In Commerce Date | Wednesday, December 28, 2016 |
| Party Name | DAWN FOODS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JACKSON, MI 49201 |
| Party Name | DAWN FOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JACKSON, MI 49201 |
| Party Name | DAWN FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JACKSON, MI 49201 |
| Event Date | Event Description |
| Friday, November 24, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 9, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, November 7, 2018 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, May 9, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, April 1, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, March 31, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, February 24, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 30, 2017 | USE AMENDMENT FILED |
| Wednesday, February 15, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 30, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 30, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 15, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 25, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 24, 2016 | ASSIGNED TO EXAMINER |
| Thursday, February 11, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 11, 2016 | NEW APPLICATION ENTERED |