| Serial Number | 97114037 |
| Word Mark | READYBURGER |
| Filing Date | Monday, November 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 1, 2022 |
| Registration Number | 6889582 |
| Registration Date | Tuesday, November 1, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 16, 2022 |
| Goods and Services | Desserts made from plant-based ingredients, namely, frozen soy-based desserts; pastries consisting of vegetables and meat; non-meat pies; vegan ice creams, sorbets, frozen lollies, and frozen yoghurt; sandwiches containing plant-based meat substitutes; frozen pastry stuffed with meat substitutes; burgers, namely, vegan hamburger sandwiches; dairy products, namely, vegan ice cream; dairy desserts, namely, vegan frozen yogurt; plant-based and nut-based substitutes for dairy products, namely, ice cream substitutes; dairy product substitutes, namely, ice cream substitutes; soy-based desserts, namely, frozen soy-based desserts |
| Description of Mark | The mark consists of the stylized word "READYBURGER" in which the word "READY" appears in bold font. Three horizontal lines representing a sandwich are displayed to the left of "READYBURGER". |
| Goods and Services | Prepared entrees consisting primarily of vegan meat substitutes; prepared entrees consisting primarily of vegan poultry substitutes; prepared entrees consisting primarily of vegan seafood substitutes; vegetarian sausages; vegetarian charcuterie; prepared meals consisting primarily of vegan meat substitutes; dairy product substitutes, namely, plant-based milk shakes; soy-based desserts, namely, soy milk shakes |
| Pseudo Mark | READY BURGER |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Fast food restaurants featuring vegan food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 13, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 13, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 13, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MNB Kitchen Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London NW35HH GB |
| Party Name | MNB Kitchen Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London NW35HH GB |
| Party Name | MNB Kitchen Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London NW35HH GB |
| Event Date | Event Description |
| Tuesday, November 1, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 1, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 16, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 16, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 24, 2022 | ASSIGNED TO LIE |
| Monday, June 13, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, June 13, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, June 13, 2022 | LETTER OF SUSPENSION E-MAILED |
| Monday, June 13, 2022 | SUSPENSION LETTER WRITTEN |
| Monday, June 13, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 13, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 13, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 13, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, May 29, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, May 29, 2022 | NON-FINAL ACTION E-MAILED |
| Sunday, May 29, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, May 23, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, November 17, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 11, 2021 | NEW APPLICATION ENTERED IN TRAM |