READY2EAT Trademark

Trademark Overview


On Wednesday, March 4, 2020, a trademark application was filed for READY2EAT with the United States Patent and Trademark Office. The USPTO has given the READY2EAT trademark a serial number of 79287129. The federal status of this trademark filing is REGISTERED as of Tuesday, November 23, 2021. This trademark is owned by König Maschinen Gesellschaft m.b.H.. The READY2EAT trademark is filed in the Machinery Products and Environmental Control Instrument Products categories with the following description:

Bakery machines, namely, electric mixers, bread cutting machines, dough kneading and cutting machines for industrial bakery use and household purposes, assembly line conveyor machinery, bowl hoisters, dough sheeting machines, and dough cutting machines; electric pasta making machines; dough processing machines, namely, dough kneading and cutting machines for industrial and bakery use and household purposes, assembly line conveyor machinery, dough sheeting machines, dough cutting machines, and dough kneading machines for household purposes; confectionery making machines, namely, sugar making machines; bench presses in the nature of industrial machine presses, metal extrusion presses; kneading machines for pasta; electric dough kneading machines; electric dough dividing machines; electric dough rounding machines; electric pasta cutters; roller tracks being parts of belt conveyor apparatus; belt conveyors; machines for cutting strip material; electric machines for shaping pasta; dough sha...

Bakers' ovens; installations for baking, namely, baking ovens, bread baking machines, rack baking ovens, tunnel baking ovens; cooking tunnels; dough proofing apparatus, namely, heating, cooling and humidity controlling units for proofing dough; proofing cabinets for dough, namely, heating, cooling, and humidity controlling units for proofing dough, electric cabinets used to control temperature and humidity for heating and proofing dough; retarding cabinets for dough, namely, heating, cooling, and humidity controlling units for processing dough; dough retarding refrigerating apparatus; vacuum cooling plants, namely, cooling domes and cooling evaporators for bakery goods; freezers for bakery goods; cooling apparatus for bakery goods
ready2eat

General Information


Serial Number79287129
Word MarkREADY2EAT
Filing DateWednesday, March 4, 2020
Status700 - REGISTERED
Status DateTuesday, November 23, 2021
Registration Number6564640
Registration DateTuesday, November 23, 2021
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 7, 2021

Trademark Statements


Goods and ServicesBakery machines, namely, electric mixers, bread cutting machines, dough kneading and cutting machines for industrial bakery use and household purposes, assembly line conveyor machinery, bowl hoisters, dough sheeting machines, and dough cutting machines; electric pasta making machines; dough processing machines, namely, dough kneading and cutting machines for industrial and bakery use and household purposes, assembly line conveyor machinery, dough sheeting machines, dough cutting machines, and dough kneading machines for household purposes; confectionery making machines, namely, sugar making machines; bench presses in the nature of industrial machine presses, metal extrusion presses; kneading machines for pasta; electric dough kneading machines; electric dough dividing machines; electric dough rounding machines; electric pasta cutters; roller tracks being parts of belt conveyor apparatus; belt conveyors; machines for cutting strip material; electric machines for shaping pasta; dough shaping machines; electric shaping machines for pasta; dough sheeting, pastry and laminating plants, namely, dough sheeting machines
Pseudo MarkREADY TWO EAT; READY TO EAT
Goods and ServicesBakers' ovens; installations for baking, namely, baking ovens, bread baking machines, rack baking ovens, tunnel baking ovens; cooking tunnels; dough proofing apparatus, namely, heating, cooling and humidity controlling units for proofing dough; proofing cabinets for dough, namely, heating, cooling, and humidity controlling units for proofing dough, electric cabinets used to control temperature and humidity for heating and proofing dough; retarding cabinets for dough, namely, heating, cooling, and humidity controlling units for processing dough; dough retarding refrigerating apparatus; vacuum cooling plants, namely, cooling domes and cooling evaporators for bakery goods; freezers for bakery goods; cooling apparatus for bakery goods

Classification Information


International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 024, 031, 034, 035
Class Status Code6 - Active
Class Status DateFriday, June 12, 2020
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateFriday, June 12, 2020
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKönig Maschinen Gesellschaft m.b.H.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAT

Party NameKönig Maschinen Gesellschaft m.b.H.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAT

Party NameKönig Maschinen Gesellschaft m.b.H.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAT

Trademark Events


Event DateEvent Description
Thursday, June 11, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 12, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 12, 2020ASSIGNED TO EXAMINER
Tuesday, June 16, 2020APPLICATION FILING RECEIPT MAILED
Tuesday, June 16, 2020NON-FINAL ACTION WRITTEN
Wednesday, June 17, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 20, 2020REFUSAL PROCESSED BY MPU
Monday, July 20, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 7, 2020REFUSAL PROCESSED BY IB
Saturday, October 10, 2020CORRECTION TRANSACTION RECEIVED FROM IB
Wednesday, December 9, 2020CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Monday, January 18, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 18, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 18, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 5, 2021FINAL REFUSAL WRITTEN
Friday, February 5, 2021FINAL REFUSAL E-MAILED
Friday, February 5, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, June 16, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 16, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 16, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, June 16, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 2, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, August 2, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 2, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 3, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 18, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 18, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Monday, August 23, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, September 7, 2021PUBLISHED FOR OPPOSITION
Tuesday, September 7, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, September 11, 2021NOTIFICATION PROCESSED BY IB
Tuesday, November 23, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, February 23, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, May 11, 2022GENERIC MADRID TRANSACTION CREATED
Wednesday, May 11, 2022GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, July 12, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 3, 2025NEW REPRESENTATIVE AT IB RECEIVED