READY TO RINSE Trademark
Trademark Overview
On Monday, November 29, 2021, a trademark application was filed for READY TO RINSE with the United States Patent and Trademark Office. The USPTO has given the READY TO RINSE trademark a serial number of 97145862. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Monday, April 14, 2025. The READY TO RINSE trademark is filed in the Meat & Processed Food Products, Natural Agricultural Products, and Medical & Beauty Services & Agricultural Services categories with the following description:
Vegetables, processed; Bagged cut vegetables; Bagged sliced vegetables; Cut vegetables; Fruit and vegetable salads; Fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed vegetables and fruits; Processed vegetables, namely cut spring mix, cut multi-leaf lettuces in the nature of romaine, red leaf, green leaf, Kale, arugula, cut teen spinach, cut baby spinach, cut kale, cut chard, cut iceberg lettuce, cut lettuce, cut broccoli, cut squash, cut grapes, cut celery, cut cilantro; Sliced vegetables
Farming services in the field of fresh spring mix, multi-leaf lettuces (romaine, red leaf, green leaf, Kale, arugula), teen spinach, baby spinach, kale, chard, iceberg, lettuce, broccoli, squash, grapes, celery, cilantro; Organic farming services in the field of fresh spring mix, multi-leaf lettuces in the nature of romaine, red leaf, green leaf, Kale, arugula, teen spinach, baby spinach, kale, chard, iceberg, lettuce, broccoli, squash, grapes, celery, cilantro
Vegetables, fresh; Fresh fruit and vegetables; Fresh leafy Asian vegetables; Organic fresh vegetables; Organic fresh fruit and vegetables; Raw vegetables; Unprocessed vegetables
General Information
| Serial Number | 97145862 |
| Word Mark | READY TO RINSE |
| Filing Date | Monday, November 29, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Monday, April 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 21, 2023 |
Trademark Statements
| Goods and Services | Vegetables, processed; Bagged cut vegetables; Bagged sliced vegetables; Cut vegetables; Fruit and vegetable salads; Fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed vegetables and fruits; Processed vegetables, namely cut spring mix, cut multi-leaf lettuces in the nature of romaine, red leaf, green leaf, Kale, arugula, cut teen spinach, cut baby spinach, cut kale, cut chard, cut iceberg lettuce, cut lettuce, cut broccoli, cut squash, cut grapes, cut celery, cut cilantro; Sliced vegetables |
| Goods and Services | Farming services in the field of fresh spring mix, multi-leaf lettuces (romaine, red leaf, green leaf, Kale, arugula), teen spinach, baby spinach, kale, chard, iceberg, lettuce, broccoli, squash, grapes, celery, cilantro; Organic farming services in the field of fresh spring mix, multi-leaf lettuces in the nature of romaine, red leaf, green leaf, Kale, arugula, teen spinach, baby spinach, kale, chard, iceberg, lettuce, broccoli, squash, grapes, celery, cilantro |
| Goods and Services | Vegetables, fresh; Fresh fruit and vegetables; Fresh leafy Asian vegetables; Organic fresh vegetables; Organic fresh fruit and vegetables; Raw vegetables; Unprocessed vegetables |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 18, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 2, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 18, 2023 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Monterey, CA 93940 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Monterey, CA 93940 |
Trademark Events
| Event Date | Event Description |
| Thursday, December 2, 2021 | NEW APPLICATION ENTERED |
| Thursday, December 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 8, 2022 | ASSIGNED TO EXAMINER |
| Thursday, September 8, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, September 8, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, September 8, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 18, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 18, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 18, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 18, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 21, 2023 | PUBLISHED FOR OPPOSITION |
| Monday, October 16, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 16, 2023 | SOU EXTENSION 1 FILED |
| Monday, October 16, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 18, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, April 11, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, April 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 11, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, October 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 16, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, October 16, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, October 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 14, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 14, 2025 | SOU EXTENSION 4 FILED |
| Tuesday, April 15, 2025 | SOU EXTENSION 4 GRANTED |
| Tuesday, April 15, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
