| Serial Number | 79412570 |
| Word Mark | READY TO PIZZA |
| Filing Date | Friday, November 8, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 2, 2025 |
| Goods and Services | Tomato sauce; sauces; pasta sauce; meat gravies; spices; pepper seasonings; topping syrup; flour; yeast; dairy-based sauces |
| Goods and Services | Tomato preserves; preserved vegetables; fruit, preserved; fruit, stewed; tomato paste; tomato purée; tomato juice for cooking; peeled tomatoes; cheese dips; bean dip; meat preserves; fish, preserved; fruit preserves; vegetables, tinned; vegetables, preserved; mushrooms, preserved; oils for food; vegetable based spreads; vegetable mousses; vegetable-based cream; pre-cooked soup; mixes for making soup |
| NOT AVAILABLE | "PIZZA" |
| Description of Mark | The mark consists of the stylized white wording READY TO PIZZA surrounding a white basil leaf, red and white tomato, white mushroom and white pizza dough, all set against a black shaded background. |
| Indication of Colors claimed | The colors black, white and red are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 19, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PR.ALI.NA. S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | PR.ALI.NA. S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, December 19, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 20, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 9, 2025 | ASSIGNED TO EXAMINER |
| Friday, April 11, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, April 12, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, June 14, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, June 14, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 24, 2025 | ASSIGNED TO LIE |
| Saturday, July 5, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, October 29, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, October 29, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 29, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, October 29, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, October 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 31, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 25, 2025 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 26, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, December 2, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 2, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, December 11, 2025 | NOTIFICATION PROCESSED BY IB |