READY TO PINSA Trademark

Trademark Overview


On Tuesday, December 3, 2024, a trademark application was filed for READY TO PINSA with the United States Patent and Trademark Office. The USPTO has given the READY TO PINSA trademark a serial number of 79416066. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 6, 2025. This trademark is owned by PR.ALI.NA. S.P.A.. The READY TO PINSA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Tomato sauce; sauces [condiments]; pasta sauce; meat gravies; condiments; spices; peppers [seasonings]; topping syrup; flour; yeast; dairy-based sauces.

Tomato preserves; preserved vegetables; fruit, preserved; fruit, stewed; tomato paste; tomato purée; tomato juice for cooking; peeled tomatoes; cheese dips; bean dip; meat preserves; fish, preserved; fruit preserves; vegetables, tinned; vegetables, preserved; mushrooms, preserved; oils for food; vegetable-based spreads; vegetable mousses; vegetable-based cream; pre-cooked soup; mixes for making soup.
ready to pinsa

General Information


Serial Number79416066
Word MarkREADY TO PINSA
Filing DateTuesday, December 3, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesTomato sauce; sauces [condiments]; pasta sauce; meat gravies; condiments; spices; peppers [seasonings]; topping syrup; flour; yeast; dairy-based sauces.
Goods and ServicesTomato preserves; preserved vegetables; fruit, preserved; fruit, stewed; tomato paste; tomato purée; tomato juice for cooking; peeled tomatoes; cheese dips; bean dip; meat preserves; fish, preserved; fruit preserves; vegetables, tinned; vegetables, preserved; mushrooms, preserved; oils for food; vegetable-based spreads; vegetable mousses; vegetable-based cream; pre-cooked soup; mixes for making soup.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 6, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 6, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePR.ALI.NA. S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, February 6, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB