| Serial Number | 88977667 |
| Word Mark | READY HOUR |
| Filing Date | Thursday, March 14, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 16, 2020 |
| Registration Number | 6082091 |
| Registration Date | Tuesday, June 16, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 16, 2019 |
| Goods and Services | Soups; dried beans; snack mix consisting of dehydrated fruit; prepared emergency food kits ready for cooking and assembly as a meal, namely, food kits composed primarily of dehydrated meat and poultry, which is combined with vegetables, pastas, rice, beans, and oatmeal, and also contains sauces or seasonings; dehydrated mashed potatoes; dry whey; whey; prepackaged survival preparedness foods, namely, prepared food kits composed of meat and poultry, served with pasta, rice and vegetables, also including soups, eggs, butter, freeze dried fruits, vegetables, and sauces or seasonings, ready for cooking and assembly as a meal to be used for emergency purposes |
| Goods and Services | Baking mixes, namely, bread mixes, muffin mixes, pancake mixes, instant pudding mixes, dessert pudding mixes; frozen, frosted, preserved, processed, dried, cooked, or crystallized pasta or rice mixes, namely, packaged meal mixes consisting primarily of pasta or rice; rice; rolled oats; powdered dehydrated honey; oatmeal; prepared food kits composed of prepackaged foods ready for cooking, assembly in a meal, or consumption, namely, food kits primarily composed of mixes for making baking batters, instant pudding mixes, processed cereals, breakfast cereals, sugar, creamers for beverages, freeze dried fruit, and powdered nutritional supplement drink mixes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, September 1, 2019 |
| First Use In Commerce Date | Sunday, September 1, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, September 1, 2019 |
| First Use In Commerce Date | Sunday, September 1, 2019 |
| Party Name | Ready IP, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sandpoint, ID 83864 |
| Party Name | Ready IP, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sandpoint, ID 83864 |
| Party Name | Ready IP, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20005 |
| Event Date | Event Description |
| Tuesday, June 16, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 12, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, May 11, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, April 29, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 25, 2020 | USE AMENDMENT FILED |
| Wednesday, April 29, 2020 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, March 25, 2020 | DIVISIONAL REQUEST RECEIVED |
| Friday, April 17, 2020 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| Friday, April 17, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 16, 2020 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
| Thursday, April 16, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 25, 2020 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, March 25, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 10, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 6, 2020 | EXTENSION 1 GRANTED |
| Friday, March 6, 2020 | EXTENSION 1 FILED |
| Friday, March 6, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, September 10, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 20, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, August 20, 2019 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, July 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 26, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 13, 2019 | ASSIGNED TO LIE |
| Wednesday, May 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 29, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 29, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 29, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 29, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 23, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 18, 2019 | NEW APPLICATION ENTERED IN TRAM |