Serial Number | 86686757 |
Word Mark | READY, FRESH, GO! |
Filing Date | Wednesday, July 8, 2015 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 14, 2019 |
Registration Number | 5751525 |
Registration Date | Tuesday, May 14, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 2, 2016 |
Goods and Services | Packaged snack kits consisting primarily of prepared vegetables, prepared fruits, prepared nuts, nut butters, seeds, cheeses, meats, poultry, and seafood and served with crackers, popcorn, granola, toasted corn kernels, pretzels or chips, along with hummus, dips, dairy-based dips, caramel dip, peanut butter, dried fruit, dried vegetables, cocoa-based spread, chocolate covered nuts, or yogurt covered nuts; prepared fruits; prepared vegetables; packaged snack kits consisting primarily of processed vegetables, processed fruits, cheeses and processed nuts, along with crackers, pretzels, popcorn, toasted corn kernels, granola, hummus, dips, caramel dip, peanut butter, dried fruit, chocolate covered nuts or yogurt covered nuts; packaged snack kits consisting primarily of meats, poultry, seafood, cheeses, and nuts, and served with crackers, pretzels, toasted corn kernels, popcorn, granola, hummus, dips, caramel dip, peanut butter, dried fruit, chocolate covered nuts or yogurt covered nuts; Packaged snack kits consisting primarily of processed vegetables, processed fruits, processed nuts, nut butters, dried fruits, dried vegetables, cheeses, eggs, meats, poultry, and seafood and served with crackers, pretzels, toasted corn kernels, granola, popcorn or chips; Packaged snack kits consisting primarily of processed vegetables, processed fruits, processed nuts, nut butters, eggs, cheeses, meats, poultry, and seafood; packaged snack kits consisting primarily of dried fruit and nuts; combinations of the following goods packaged in snack kits and consisting primarily of meats, cheeses; processed fruits, processed vegetables, processed nuts, dairy based dips, caramel dip |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 13, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, December 31, 2015 |
First Use In Commerce Date | Thursday, December 31, 2015 |
Party Name | H-E-B, LP |
Party Type | 30 - Original Registrant |
Legal Entity Type | 13 - Limited Partnership |
Address | SAN ANTONIO, TX 78204 |
Party Name | H-E-B, LP |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | SAN ANTONIO, TX 78204 |
Party Name | HEB GROCERY COMPANY LP |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | San Antonio, TX 78204 |
Party Name | HEB GROCERY COMPANY LP |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | San Antonio, TX 78204 |
Event Date | Event Description |
Saturday, July 11, 2015 | NEW APPLICATION ENTERED |
Tuesday, October 6, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, July 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 1, 2015 | ASSIGNED TO EXAMINER |
Tuesday, October 6, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, October 7, 2015 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, October 7, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 7, 2015 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 7, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, October 20, 2015 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, October 20, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, October 20, 2015 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, October 20, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, October 20, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 7, 2017 | SOU TEAS EXTENSION RECEIVED |
Wednesday, January 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 2, 2016 | PUBLISHED FOR OPPOSITION |
Tuesday, February 2, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 29, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 30, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, August 30, 2016 | SOU TEAS EXTENSION RECEIVED |
Tuesday, August 30, 2016 | SOU EXTENSION 1 FILED |
Tuesday, August 30, 2016 | SOU EXTENSION 1 GRANTED |
Thursday, September 1, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, March 27, 2018 | SOU EXTENSION 4 GRANTED |
Tuesday, March 7, 2017 | SOU EXTENSION 2 FILED |
Tuesday, March 7, 2017 | SOU EXTENSION 2 GRANTED |
Thursday, March 9, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, July 24, 2017 | SOU TEAS EXTENSION RECEIVED |
Monday, July 24, 2017 | SOU EXTENSION 3 FILED |
Monday, July 24, 2017 | SOU EXTENSION 3 GRANTED |
Wednesday, July 26, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, March 27, 2018 | SOU TEAS EXTENSION RECEIVED |
Tuesday, March 27, 2018 | SOU EXTENSION 4 FILED |
Thursday, September 20, 2018 | SOU TEAS EXTENSION RECEIVED |
Wednesday, March 27, 2019 | USE AMENDMENT FILED |
Thursday, March 29, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, September 12, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, September 20, 2018 | SOU EXTENSION 5 FILED |
Thursday, September 27, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, September 27, 2018 | SOU EXTENSION 5 GRANTED |
Friday, September 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 27, 2019 | TEAS STATEMENT OF USE RECEIVED |
Friday, April 5, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, April 8, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, May 14, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 14, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, April 9, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |