Serial Number | 86858590 |
Word Mark | READY FOR ANYTHING |
Filing Date | Monday, December 28, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 21, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 23, 2018 |
Goods and Services | Emergency and disaster preparedness kits comprised primarily of metal cooking utensils being knives and forks and spoons, multi-function hand tools comprised of knives, screwdrivers, files, pliers, and also containing first aid supplies being first aid kits, emergency radios, ponchos, tarps, blankets, water filtration bottles sold empty, flashlights, metal cooking pots and cups |
Goods and Services | Dehydrated and freeze dried foods, namely fruits, vegetables, or milk; packaged and freeze dried meals consisting primarily of meat, fish, poultry, or vegetables |
Goods and Services | Packaged and freeze dried meals consisting primarily of pasta or rice |
Goods and Services | Providing information in the field of emergency preparedness, excluding computer disaster recovery planning or business planning for business continuity in the event of disaster |
International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
US Class Codes | 023, 028, 044 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 12, 2017 |
Primary Code | 008 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 16, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 16, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 16, 2017 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Blue Chip Group, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Salt Lake City, UT 84104 |
Party Name | Blue Chip Group, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Salt Lake City, UT 84104 |
Event Date | Event Description |
Monday, October 21, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 21, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, September 9, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, September 9, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, March 22, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 20, 2019 | EXTENSION 2 GRANTED |
Wednesday, March 20, 2019 | EXTENSION 2 FILED |
Wednesday, March 20, 2019 | TEAS EXTENSION RECEIVED |
Saturday, September 22, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 20, 2018 | EXTENSION 1 GRANTED |
Thursday, September 20, 2018 | EXTENSION 1 FILED |
Thursday, September 20, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, March 20, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 23, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 23, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, January 3, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, June 12, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, June 12, 2017 | NON-FINAL ACTION E-MAILED |
Monday, June 12, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, May 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 15, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 15, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 15, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 15, 2016 | NON-FINAL ACTION E-MAILED |
Tuesday, November 15, 2016 | NON-FINAL ACTION WRITTEN |
Friday, October 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 20, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, April 20, 2016 | NON-FINAL ACTION E-MAILED |
Wednesday, April 20, 2016 | NON-FINAL ACTION WRITTEN |
Thursday, April 14, 2016 | ASSIGNED TO EXAMINER |
Wednesday, January 6, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |