READY-DOUGH Trademark

Trademark Overview

On Monday, October 16, 1972, a trademark application was filed for READY-DOUGH with the United States Patent and Trademark Office. The USPTO has given the READY-DOUGH trademark a serial number of 72438478. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, January 8, 2024. This trademark is owned by BRIDGFORD FOODS CORPORATION. The READY-DOUGH trademark is filed in the Staple Food Products category with the following description:

BAKERY GOOD-NAMELY, FROZEN PREPARED BREAD DOUGH
ready-dough

General Information

Serial Number72438478
Word MarkREADY-DOUGH
Filing DateMonday, October 16, 1972
Status800 - REGISTERED AND RENEWED
Status DateMonday, January 8, 2024
Registration Number0968291
Registration DateTuesday, September 11, 1973
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBAKERY GOOD-NAMELY, FROZEN PREPARED BREAD DOUGH

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 1, 1983
Primary Code046
First Use Anywhere DateMonday, August 31, 1964
First Use In Commerce DateMonday, August 31, 1964

Trademark Owner History

Party NameBRIDGFORD FOODS CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressANAHEIM, CA 92801

Trademark Events

Event DateEvent Description
Monday, January 8, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, January 8, 2024REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS)
Monday, January 8, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, January 8, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 11, 2023TEAS SECTION 8 & 9 RECEIVED
Sunday, September 11, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 23, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, August 23, 2013REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Friday, August 23, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, August 7, 2013REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, August 23, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 7, 2013TEAS SECTION 8 & 9 RECEIVED
Tuesday, August 19, 2008CASE FILE IN TICRS
Monday, July 14, 2003REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, July 14, 2003REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, May 2, 2003REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, May 2, 2003PAPER RECEIVED
Wednesday, June 16, 1993REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, April 12, 1993REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Monday, May 14, 1979REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Related Keywords

dough ready bread prepared frozen good namely bakery